Northwest Foodservice Show

April 26-27, 2015 | Oregon Convention Center, Portland, OR

The 2014 Northwest Foodservice Show just wrapped up another successful event in Seattle! This marked the first year for the Interactive Kitchen, a definite hit among the thousands who attended and enjoyed samples from some of the region's top chefs. Attendee engagement was strong both days of the show, from vendor interaction to seminars, proving this is a must-attend event for anyone in foodservice.

Make plans to attend next year's foodservice show in Portland, April 26-27, 2015. Produced by both the Oregon Restaurant & Lodging Association and the Washington Restaurant Association, next year's show expects to showcase over 400 vendor booths and 5,000 foodservice professionals from every segment of the industry participated. Visit the Northwest Foodservice Show website for details.

Attendees will have the opportunity to meet new business prospects, see the latest new products and services, and attend seminars full of information and advice about improving your business. Tasting pavilions will showcase beer, wine and spirits; while some of the most dynamic and exciting Northwest Chefs will demonstrate their skills and offer culinary tips.

Booths are available now; contact Orran Greiner at 800.645.7350 for more information.