Operations News
With the recent gun violence sweeping across the nation, ORLA has received a number of questions on whether restaurateurs can ban guns on their private property. As private property and business owners, our members should be able to legally bar or allow guns on their premises. Currently, unlike Washington and California, Oregon has no laws regarding whether carriers of concealed weapons can be in a bar or not.
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The White House issued yet another delay in the pool lift requirement under the Americans with Disabilities Act (ADA) to January 31, 2013. This major shift in response is a direct result of work by AH&LA, dedicated hoteliers who repeatedly contacted members of Congress seeking redress, and the industry’s collective strength.
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Oregon Health Authority (OHA) announced last week the new Food Code “No Bare Hand Contact” provision is being removed from the proposed food code rules. The double handwashing rule will be reinserted in the rules which go into effect September 4, 2012.
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The U.S. Supreme Court recently struck down the harshest parts of an Arizona law targeting illegal immigrants, ruling that the state interfered with congressional authority over U.S. borders, but let stand a more controversial requirement that police check the immigration status of people they stop for traffic or other offenses.
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After ORLA’s victory in Cumbie v. Woody Woo, Inc. in 2010, allowing tip pooling in the Ninth Circuit, the Department of Labor (DOL) published a conflicting “Final Rule” in the Federal Register (76 Federal Register 18832). This conflicting rule amends and implements new tip pooling regulations that conflict in certain areas with the law in some states included in the Ninth Circuit.
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By now, everyone knows about turning yellow grease from restaurants into Biodiesel and that Biodiesel companies pay restaurants for their used grease. Soon Biogas will be biologically produced using an enclosed anaerobic digestion process that will process food waste generated by commercial businesses like restaurants and grocery stores in the Metro and surrounding region.
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The new ADA rules require bar countertops to have an accessible section available for disabled patrons. However, restaurants are now able to substitute accessible tables instead of lowering a section of the bar.
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ORLA participated in a conference call with the US Department of Labor (DOL) to discuss increased enforcement audits in the Ninth Circuit jurisdiction, which includes Oregon. By now most foodservice operators are aware that the DOL issued a Field Assistance Bulletin at the end of February stating that tip pooling could not be extended to back of the house employees. This change is in direct conflict to the Woody Woo case of more than a year ago which allowed expanded tip pools, if a tip credit is not taken.
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The White House issued just yesterday a 60-day extension pushing the compliance deadline for pool lift requirements. DOJ will also publish a Notice of Proposed Rulemaking with a 15-day comment period on a possible 6-month extension to allow time to address misunderstandings regarding ADA compliance with these requirements. This response is a direct result of AH&LA and the industry's collective strength and pressure on Congress. See ORLA's Compliance page for resources.
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When laws for private security training were developed, as per the Department of Public Safety Standards and Training, ORLA held the position that basic functions or responsibilities of a liquor licensee should be exempt from training and DPSST certification. In the final statute, persons performing crowd management or guest services, are not required to undergo DPSST training, provided these persons are unarmed and not hired with the primary responsibility of taking enforcement action.
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Often businesses such as stores and restaurants have policies that can exclude people with disabilities. For example, a “no pets” policy may result in staff excluding people with disabilities who use dogs as service animals. A clear policy permitting service animals can help ensure that staff are aware of their obligation to allow access to customers using service animals and to disallow access to customers bringing in pets.
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Federal Law allows for shortened or flexible break times as long as the employee is compensated for any breaks that are not at least 30 minutes of uninterrupted work time. This is an important issue concerning our industry, as the main objective of the server is to earn tips and not the hourly wage they are paid.
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Bed bugs are becoming a frustrating pest to deal with, especially for hotels. The U.S. Centers for Disease Control and Prevention (CDC) and the U.S. Environmental Protection Agency (EPA) now have a number of resources available online that address treatment and prevention. ORLA is working closely with the Oregon Health Authority (OHA) and is taking a proactive approach to ensure members are educated on how to address and prevent Bed Bugs. See the latest OHA fact sheet.
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