Culinary Championship: Event Schedule
Sunday, February 19, 2017 | Salem Convention Center, 200 Commercial Street SE
The public is welcome and encouraged to attend. See what the day is like by viewing this video from the 2016 National ProStart Invitational.
Event Schedule (as of 1.4.17)
||Buffet Breakfast (ticketed participants only)
||Team/Student Check-In Begins (registration area)
||Event Open to the Public
||Meals on Display
|Lunch (ticketed participants only)
|Mock Interviews (ProStart students only)
|Judges' Feedback (teams, teachers, and mentors only)
|Dinner (ticketed participants only)
|Awards Ceremony (open to everyone)
Competition Format: Five heats with progressive start times.
Please note, there is no speaking to the teams allowed while they are competing as they may lose points!
- Menu & Costing
- Product Check-in / Safety & Sanitation
- Mise en place: Station Pre-Set
- Knife Skills
- Production of a 3-course Gourmet Meal
Download the Culinary Competition Procedures and Rules
Download the Competition Schedule
Download the Event Schedule
Download the Campus Map
Social Media: Post for Prizes!
- Instagram: #ORProstart
- Twitter: @ORLAFoundation / #ORProStart #NPSI2017