Culinary Championship: Event Schedule

February 28, 2015 | Spirit Mountain Casino, Grand Ronde

The general public is welcome to attend this event starting at 8:30 a.m. The 2015 schedule below is subject to change.

Event Agenda

7:00 a.m.  Team/Student check-in begins (registration area)
7:30-9:30 a.m. Continental Breakfast (ProStart participants with tickets)
8:30 a.m. Event open to the public
9:00-2:20 p.m. Culinary Competition
10:50-5:00 p.m. Meal Displays
12:00-2:00 p.m.  
Lunch (ProStart participants with tickets only)
1:00-5:00 p.m.
Exhibits & Culinary Demonstrations
1:30-3:30 p.m.
Mock Interviews (ProStart students only)
3:00-4:40 p.m.
Judge's Feedback (ProStart teams only)
5:00-6:00 p.m.
Awards Ceremony


There will be 5 heats with progressive start times. Stations include:

    • Menu & Costing
    • Product Check-in / Safety & Sanitation
    • Station Pre-Set 
    • Knife Skills (displaying 12 cuts) & Poultry Fabrication
    • Production Pre-Set
    • Production of a 3-course gourmet meal
    • Cleanup

Download the 2015 Competition Schedule  

Please note, there is no speaking to the teams allowed while they are competing (they may lose points).


Spirit Mountain Casino27100 SW Salmon River Hwy, Grand Ronde, OR 97347


Prostart Championships