Culinary Championship: Event Schedule

February 28, 2015 | Spirit Mountain Casino, Grand Ronde

The general public is welcome to attend this event starting at 8:30 a.m. The 2015 schedule below is subject to change.

Event Agenda

6:30-10:00 a.m. Breakfast (ProStart participants with tickets)
7:00 a.m.  Team/Student check-in begins (registration area)
8:30 a.m. Event open to the public
8:30-2:20 p.m. Culinary Competition
10:50-5:00 p.m. Meals on Display
11:30-2:00 p.m.  
Lunch (ProStart participants with tickets only)
1:20-3:40 p.m.
Mock Interviews (ProStart students only)
1:30-4:30 p.m.
Exhibits 
3:00-4:40 p.m.
Judge's Feedback (ProStart teams only)
4:15-6:00 p.m.
Dinner (ProStart participants with tickets only)
5:00-6:00 p.m.
Awards Ceremony

Competition

There will be 5 heats with progressive start times. Stations include:

    • Menu & Costing
    • Product Check-in / Safety & Sanitation
    • Station Pre-Set 
    • Knife Skills (displaying 12 cuts) & Poultry Fabrication
    • Production Pre-Set
    • Production of a 3-course gourmet meal
    • Cleanup

Download the 2015 Competition Schedule  
Download the Culinary Competition Procedures and Rules

Please note, there is no speaking to the teams allowed while they are competing (they may lose points).

Social Media: Post for Prizes!

Location

Spirit Mountain Casino27100 SW Salmon River Hwy, Grand Ronde, OR 97347

ORLA EF

Prostart Championships