ServSafe
ORLA's ServSafe® manager training is for those interested for more in-depth training. ServSafe® training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. This training also helps managers protect against foodborne illness outbreaks. Certification is valid statewide for 5 years and satisfies the food handler requirement. To register,
download a ServSafe® Registration form and class schedule and mail it in or fax it with your payment.
Pre-study of the ServSafe® 6th EditionManager book is required. Payment must be received 7 business days prior to class for materials to be mailed. Note: You must bring your book and confirmation sheet to class. If you did not receive one, contact ORLA at 971.224.1503.
Class Information
Course Fees
Classroom training is $139 per person ($109 for ORLA members) and includes training, exam, certification and the new 5th ed. ServSafe® Essentials book. Online course and exam is $155 ($135 for ORLA members) and includes online training and exam only – no workbook - but requires a proctor.
Special Accommodations
If you need special accommodations in order to attend a class and/or take the exam, please notify ORLA at least one week in advance of the class you are attending. ORLA attempts to provide equal access to individuals with disabilities.
Refund Policy
No refund for online course/exam purchases. Registrant may substitute another employee for an online course/exam but must contact ORLA. A full refund may be granted for classroom training up to 7 business days prior to class if book is returned unopened. No refunds given for cancellations less than 7 days prior to class. Registrant may reschedule for a later class date, or transfer registration (with book) to another person.
Re-test Policy
Individual may retake the Print-base Exam and pre-register for a future class date for a fee of $38 ($32 for ORLA members) which includes cost of exam. For support contact Training@OregonRLA.org or call 866.679.6733.
Copyright 2012 - Oregon Restaurant & Lodging Association ServSafe manager training class and exam. Learn to serve safe food and demonstrate knowledge of food safety in this food certification class. ServSafe certificate available upon successful completion of safety course and test.