ORLA's ServSafe® manager training is for those interested for more in-depth training. ServSafe® training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. This training also shows managers how to protect against foodborne illness outbreaks, HACCP, food safety regulations and more. Certification is valid statewide for 5 years and satisfies the food handler requirement. To register, download a ServSafe® Registration form
and class schedule and mail it in or fax it with your payment.
Pre-study of the ServSafe® 6th Edition Manager book is required. Payment must be received 7 business days prior to class for materials to be mailed. Note: You must bring your book and confirmation sheet to class. If you did not receive one, contact ORLA at 971.224.1503.
Classroom training is $139 per person ($109 for ORLA members) and includes training, exam, certification and the new 6th ed. ServSafe® Essentials book. Online course and exam fees are separate; visit ServSafe.com for more information. ORLA has staff available to proctor your online exam.
If you need special accommodations in order to attend a class and/or take the exam, please notify ORLA at least one week in advance of the class you are attending. ORLA attempts to provide equal access to individuals with disabilities.
No refund for online course/exam purchases. Registrant may substitute another employee for an online course/exam but must contact ORLA. A full refund may be granted for classroom training up to 7 business days prior to class if book is returned unopened. No refunds given for cancellations less than 7 days prior to class. Registrant may reschedule for a later class date, or transfer registration (with book) to another person.
Individual may retake the Print-base Exam and pre-register for a future class date for a fee of $38 ($32 for ORLA members) which includes cost of exam. For support contact Training@OregonRLA.org or call 866.679.6733.
Copyright 2014 - Oregon Restaurant & Lodging Association ServSafe manager training class and exam. Learn to serve safe food and demonstrate knowledge of food safety in this food certification class. ServSafe certificate available upon successful completion of safety course and test.