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Sustainability
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Reducing Food Waste
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About ORLA
Contact Us
ORLA Board
Foundation Board
ORLAMS Board
ORLA Staff
Year in Review 2021
Restaurant Facts
Membership
Reopening Safely
>
Commitment to Safety Seal
Restaurant Benefits
>
OR Restaurant Covid Assistance
Lodging Benefits
>
Update Your Lodging Listing
Allied Benefits
Cost-Saving Member Programs
>
ASCAP
BMI
Dell
Clover
GNSA
Guardian Group
Liberty Mutual
Office Depot
ORLA 401K
SAIF
UnitedHealth Group
Hospitality Hub
Advocacy
2021 Legislative Session & Bills
COVID-19 Resources & Announcements
FAQ / Industry Guidance (COVID-19)
Federal Action
Relief for Employers & Employees
ORLA Outcomes
ORLA Relief Efforts
Lottery
Meet the Team
ORLAPAC
>
Donate to PAC
Portland Chapter
Take Action
Tip Pooling
Foundation
Donate
Beach Getaway Certificates
OHF Dine Local Drawing
Foundation Board
Guest Service Training
>
Guest Service Gold®
Guest Service During Covid
Hospitality Help Fund
>
Takeout And A Movie
Restaurant Fund Application
ProStart
>
ProStart Invitational
Prostart / CTE Resources
Workforce
>
Best Practices
Training
Alcohol Server Training
Crisis Services and Training
Food Handler Training
GUEST SERVICE TRAINING
>
Guest Service Gold®
GUEST SERVICE DURING COVID
Oregon Tourism Leadership Academy
ServSafe®
Webinars & Workshops
Workforce Development
News & Events
PRESS RELEASES
Subscribe
Awards
>
Hospitality Industry Awards
Restaurant Awards
Blog
Boiled Down Podcast
Calendar
ORLA Events
Digital Publications
NW Food Show
OREGON PROSTART INVITATIONAL
Webinars & Workshops
Resources
Advertise With Us
Buyer's Guide
Compliance & ADA
Cost-Saving Programs
Crisis Services & Training
Disasters and Workplace Security
FAQs
Federal & State Agencies
Lodging Listings
ORLA Resource Library
Sustainability
>
Reducing Food Waste
Tourism Partners
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