Oregon Restaurant & Lodging Association’s Statewide Publication Caters to Oregon’s Broader Restaurant and Lodging Industry
The Oregon Restaurant & Lodging Association (ORLA) unveiled a new quarterly publication under its own name, Oregon Restaurant & Lodging Association Magazine, with an editorial focus that serves both restaurant and lodging industry members.
The inaugural issue, which included the annual Buyer’s Guide directory, landed in mailboxes across the state in early July. This publication was born from combining the association’s former Main Ingredient and Lodging News magazines, two award-winning publications that have served Oregon’s hospitality industry for many years. In addition to a fresh new look and design, ORLA’s new magazine will continue to bring relevant, timely information as well as curated content for both the lodging and restaurant industry.
With a distribution of over 10,000, and an estimated reach of over 30,000, the Oregon Restaurant & Lodging Association Magazine hopes to serve as Oregon hospitality industry’s primary source of information. ORLA’s goal with the new publication is to create a viable, sustainable publication that continues to provide a valuable benefit to members while staying on top of reader’s interests.
A digital edition is available at http://bit.ly/ORLAmag, or contact ORLA’s Director of Communications, Lori Little, to subscribe at LLittle@OregonRLA.org. For a media kit, visit OregonRLA.org.