With ProStart®, everything needed for fun, interesting and informative instruction is provided for you. Industry-driven curriculum blends culinary and management lessons into each textbook and offers flexibility in scheduling. Learning objectives include: Critical thinking and problem solving, communication, creativity, global awareness, and health literacy. A comprehensive list of program objectives is available here.
To order ProStart® curriculum for your school, contact Sue Smith at 800.462.0619.
ProStart® prepares you to explore a wide range of career opportunities. Careers in nutrition, hospitality management, viticulture, product development, agriculture, culinary arts and customer service are just a few of the options for ProStart® students.
The Oregon Restaurant & Lodging Association Education Foundation (ORLAEF) and the National Restaurant Association are proud to offer Oregon ProStart seniors a scholarship opportunity in support of post secondary education.
Oregon is the perfect place to further your studies, with industry related courses of studies available statewide:
More information on Culinary Scholarships.