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  • About ORLA
    • Contact Us
    • ORLA Staff
    • Board of Directors
    • ORLAMS Board
    • Board of Trustees
  • Membership
    • Restaurant Benefits
    • Lodging Benefits
    • Allied Benefits
    • Cost-Saving Member Programs >
      • BMI
      • First Data
      • Garth Rouse & Assoc.
      • Guardian Group
      • Liberty Mutual
      • Office Depot
      • ORLA Health Plan
      • SAIF
      • Snagajob
  • Advocacy
    • Take Action
    • 2017 Session
    • Meet the Team
    • ORLAPAC
  • Training
    • Alcohol Server Training
    • Food Handler Training
    • Guest Service Gold®
    • ServSafe®
    • Webinars
  • News & Events
    • Convention
    • Stay Informed
    • Awards >
      • Hospitality Industry Awards
      • Restaurant Neighbor Awards
    • Events Calendar
    • Podcast
    • Webinars
  • Education Foundation
    • Get Involved
    • Guest Service Gold®
    • ProStart >
      • Culinary Championships
    • Workforce Development
    • Board of Trustees
  • Resources
    • Buyer's Guide
    • Cost-Saving Programs
    • Advertise With Us
    • Federal & State Agencies
    • Tourism Partners
    • Compliance
    • FAQs
    • Travel Oregon Basic Listing Form

ORLAEF BOARD OF TRUSTEES


Katy Boyd Dutt
Boyd Coffee Company

Jason Brandt
Oregon Restaurant & Lodging Association

Mike Daley
Sheraton Portland Airport Hotel

Gene Fritz, M.Ed., CCE
Int'l Culinary School at The Art Institute of Portland

Vicky Hastings
Maxwell PR + Engagement

Ralph Matt
Best Little Roadhouse

Steve Moore
Philadelphia’s / 13 Virtues Brewing

Mark Swenson
Bon Appetit Management Company
QUICK LINKS

- Education Foundation
- ProStart
- Guest Service Gold

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Resources

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National Affiliates

  • AHLA
  • AHLEI
  • AAHOA​​
  • NRA/NRAEF
Copyright 2017 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633
Phone: 800.462.0619 | Info@OregonRLA.org

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