Oregon Restaurant & Lodging Association

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    • Crisis Services & Training
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    • FAQs
    • Federal & State Agencies
    • Lodging Listings
    • ORLA Resource Library
    • Sustainability >
      • Reducing Food Waste
    • Tourism Partners
  • About ORLA
    • Contact Us
    • ORLA Board
    • Foundation Board
    • ORLAMS Board
    • ORLA Staff
    • Year in Review 2021
    • Restaurant Facts
  • Membership
    • Reopening Safely >
      • Commitment to Safety Seal
    • Restaurant Benefits >
      • OR Restaurant Covid Assistance
    • Lodging Benefits >
      • Update Your Lodging Listing
    • Allied Benefits
    • Cost-Saving Member Programs >
      • ASCAP
      • BMI
      • Dell
      • Clover
      • GNSA
      • Guardian Group
      • Liberty Mutual
      • Office Depot
      • ORLA 401K
      • SAIF
      • UnitedHealth Group
      • Hospitality Hub
  • Advocacy
    • 2021 Legislative Session & Bills
    • COVID-19 Resources & Announcements
    • FAQ / Industry Guidance (COVID-19)
    • Federal Action
    • Relief for Employers & Employees
    • ORLA Outcomes
    • ORLA Relief Efforts
    • Lottery
    • Meet the Team
    • ORLAPAC >
      • Donate to PAC
    • Portland Chapter
    • Take Action
    • Tip Pooling
  • Foundation
    • Donate
    • Beach Getaway Certificates
    • OHF Dine Local Drawing
    • Foundation Board
    • Guest Service Training >
      • Guest Service Gold®
      • Guest Service During Covid
    • Hospitality Help Fund >
      • Takeout And A Movie
      • Restaurant Fund Application
    • ProStart >
      • ProStart Invitational
      • Prostart / CTE Resources
    • Workforce >
      • Best Practices
  • Training
    • Alcohol Server Training
    • Crisis Services and Training
    • Food Handler Training
    • GUEST SERVICE TRAINING >
      • Guest Service Gold®
      • GUEST SERVICE DURING COVID
    • Oregon Tourism Leadership Academy
    • ServSafe®
    • Webinars & Workshops
    • Workforce Development
  • News & Events
    • PRESS RELEASES
    • Subscribe
    • Awards >
      • Hospitality Industry Awards
      • Restaurant Awards
    • Blog
    • Boiled Down Podcast
    • Calendar
    • ORLA Events
    • Digital Publications
    • NW Food Show
    • OREGON PROSTART INVITATIONAL
    • Webinars & Workshops
  • Resources
    • Advertise With Us
    • Buyer's Guide
    • Compliance & ADA
    • Cost-Saving Programs
    • Crisis Services & Training
    • Disasters and Workplace Security
    • FAQs
    • Federal & State Agencies
    • Lodging Listings
    • ORLA Resource Library
    • Sustainability >
      • Reducing Food Waste
    • Tourism Partners

OREGON HOSPITALITY FOUNDATION
​BOARD OF DIRECTORS

Eric Aebi MBA, CHBA
Chair
Chemeketa Community College Hospitality & Tourism Management Dept.

Ken Henson
Vice Chair
Pelican Brewing Company

Janel Rupp
Secretary
Performance Reps NW

Mark Swenson
Shepherd's Grain

​Marin Arreola III
Advanced Economic Solutions, Inc.

Jason Brandt
Oregon Restaurant & Lodging Association

Terry Goldman
Mereté Hotel Management

Steve Moore
Philadelphia’s / 13 Virtues Brewing
​
Paul Paz
WaitersWorld

Cheyenne Terbrueggen
Elephants Delicatessen
QUICK LINKS

- Oregon Hospitality Foundation
- Guest Service Gold
- ProStart
- Workforce Development
​- Student & Educator Resources
- Infographic: An Industry of Opportunity
- AHLEI Training & Certification 

Member Services

  • Contact Us​
  • Join ORLA
  • Member Benefits
  • Member Login
  • Renew Your Dues​

Issues & Policies

  • ​Key Issues
  • Get Engaged & Take Action
  • Lottery Retailer News​
  • Meet the GA Team

Resources

  • Buyer's Guide
  • Cost-Saving Programs
  • Publications
  • ​Advertise With Us
  • State & Federal Agencies

National Affiliates

  • AHLA
  • AHLEI
  • AAHOA​​
  • NRA / NRAEF
  • ​ProStart
Copyright 2021 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633
Phone: 800.462.0619 | Info@OregonRLA.org

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