Oregon Restaurant & Lodging Association

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      • Reducing Food Waste
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  • About ORLA
    • Contact Us
    • ORLA Board
    • Foundation Board
    • ORLAMS Board
    • ORLA Staff
    • Restaurant Facts
  • Membership
    • Safety Checklists
    • Restaurant Benefits
    • Lodging Benefits
    • Allied Benefits
    • Cost-Saving Member Programs >
      • ASCAP
      • Avance Health
      • BMI
      • Dell
      • First Data
      • GNSA
      • Guardian Group
      • Liberty Mutual
      • Office Depot
      • ORLA 401K
      • SAIF
      • UnitedHealthcare
      • Hospitality Hub
  • Advocacy
    • COVID-19 Resources & Announcements
    • FAQ / Industry Guidance (COVID-19)
    • ORLA Relief Efforts
    • ORLA Outcomes
    • Relief Available: Employers & Employees
    • Federal Action
    • 2020 Legislative Framework
    • Lottery
    • Meet the Team
    • ORLAPAC
    • Portland Kitchen Cabinet
    • Receipt Message
    • Tip Pooling
  • Foundation
    • Hospitality Help Fund >
      • Takeout And A Movie
      • Restaurant Fund Application
    • Donate
    • Workforce >
      • Best Practices
    • Guest Service Gold®
    • ProStart >
      • ProStart Invitational
      • ProStart Resources
    • Industry Training
    • Foundation Board
  • Training
    • Industry Training
    • Alcohol Server Training
    • Crisis Services and Training
    • Food Handler Training
    • Guest Service Gold®
    • Oregon Tourism Leadership Academy
    • ServSafe®
    • Webinars & Workshops
    • Workforce
  • News & Events
    • Stay Informed
    • Awards >
      • Hospitality Industry Awards
      • Submit a Nomination
      • Restaurant Awards
    • Blog
    • Boiled Down Podcast
    • Calendar
    • Digital Publications
    • Chair's Getaway
    • NW Food Show
    • Tee It Up for ORLAPAC
    • One Big Night
    • ORLA Hospitality Conference
    • Taste Oregon
    • ORLAEF PROSTART INVITATIONAL
    • Virtual Town Halls
    • Webinars & Workshops
  • Resources
    • Advertise With Us
    • Buyer's Guide
    • Compliance
    • Cost-Saving Programs
    • Crisis Services & Training
    • Disaster Prep and Workplace Security
    • FAQs
    • Federal & State Agencies
    • Lodging Listings
    • Receipt Message
    • Sustainability >
      • Reducing Food Waste
    • Tourism Partners

OREGON HOSPITALITY FOUNDATION
​BOARD OF DIRECTORS

Mark Swenson
Chair
Shepherd's Grain

Eric Aebi MBA, CHBA
Vice Chair
Chemeketa Community College Hospitality & Tourism Management Dept.

​Marin Arreola III
Advanced Economic Solutions, Inc.

Jason Brandt
Oregon Restaurant & Lodging Association

Terry Goldman
Mereté Hotel Management

Ken Henson
Secretary
Pelican Brewing Company

Steve Moore
Philadelphia’s / 13 Virtues Brewing
​
Paul Paz
WaitersWorld

Janel Rupp
Treasurer
Performance Reps NW

Cheyenne Terbrueggen
Elephants Delicatessen

Alex Thompson PHR, SHRM-CP
Kimpton Hotels & Restaurants
QUICK LINKS

- Oregon Hospitality Foundation
- Guest Service Gold
- ProStart
- Workforce Development
​- Student & Educator Resources
- Infographic: An Industry of Opportunity
- AHLEI Training & Certification 

Member Services

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Issues & Policies

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National Affiliates

  • AHLA
  • AHLEI
  • AAHOA​​
  • NRA / NRAEF
Copyright 2020 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633
Phone: 800.462.0619 | Info@OregonRLA.org

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