Oregon Restaurant & Lodging Association

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  • About ORLA
    • Contact Us
    • ORLA Board
    • Foundation Board
    • ORLAMS Board
    • ORLA Staff
    • Restaurant Facts
  • Membership
    • Reopening Safely >
      • Commitment to Safety Seal
    • Restaurant Benefits >
      • OR Restaurant Covid Assistance
    • Lodging Benefits >
      • Update Your Lodging Listing
    • Allied Benefits
    • Cost-Saving Member Programs >
      • ASCAP
      • BMI
      • Dell
      • First Data
      • GNSA
      • Guardian Group
      • Liberty Mutual
      • Office Depot
      • ORLA 401K
      • SAIF
      • UnitedHealth Group
      • Hospitality Hub
  • Advocacy
    • 2021 Legislative Session & Bills
    • COVID-19 Resources & Announcements
    • FAQ / Industry Guidance (COVID-19)
    • Federal Action
    • ORLA Relief Efforts
    • ORLA Outcomes
    • Relief for Employers & Employees
    • Lottery
    • Meet the Team
    • ORLAPAC >
      • Donate to PAC
    • Portland Chapter
    • Take Action
    • Tip Pooling
  • Foundation
    • Donate
    • Oregon Travel Gifts Fundraiser
    • Foundation Board
    • Guest Service Training >
      • Guest Service Gold®
      • Guest Service During Covid
    • Hospitality Help Fund >
      • Takeout And A Movie
      • Restaurant Fund Application
    • ProStart >
      • ProStart Invitational
      • ProStart Resources
    • Workforce >
      • Best Practices
  • Training
    • Alcohol Server Training
    • Crisis Services and Training
    • Food Handler Training
    • GUEST SERVICE TRAINING >
      • Guest Service Gold®
      • GUEST SERVICE DURING COVID
    • Oregon Tourism Leadership Academy
    • ServSafe®
    • Webinars & Workshops
    • Workforce Development
  • News & Events
    • PRESS RELEASES
    • Subscribe
    • Awards >
      • Hospitality Industry Awards
      • Restaurant Awards
    • Boiled Down Podcast
    • Calendar
    • ORLA Events
    • Digital Publications
    • NW Food Show
    • OREGON PROSTART INVITATIONAL
    • Webinars & Workshops
  • Resources
    • Advertise With Us
    • Buyer's Guide
    • Compliance & ADA
    • Cost-Saving Programs
    • Crisis Services & Training
    • Disasters and Workplace Security
    • FAQs
    • Federal & State Agencies
    • Lodging Listings
    • OR Restaurant Covid Assistance
    • Sustainability >
      • Reducing Food Waste
    • Tourism Partners

SERVSAFE®

ORLA's ServSafe® Manager Training provides in-depth training, blending the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
 
ServSafe® training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. This training covers critical principles including how to protect against foodborne illness, HACCP, food safety management systems, training hourly employees, and more. Certification is valid statewide for 5 years and satisfies the food handler requirement. 

UPDATE: Due to COVID-19, in-person classes have been postponed.
Check back for additional updates on when in-class instruction will resume. Online training and proctoring are available. Visit www.ServSafe.com to learn more.

Free COVID-19 Resources from ServSafe
ServSafe has developed a number of free resources aimed at keeping our workers and the dining public safe including Takeout, Delivery, Reopening and Conflict De-escalation.

Register Online or By Phone
Click the Register Now button to find a class date and sign up; payment must be received at least 7 days prior to class. Or if you prefer, call ORLA at 800.462.0619 to register employees over the phone. You must submit payment to complete registration. 

​​Course Fees
Classroom training is $139 per person ($109 for ORLA members) and includes training, exam, certification and the ServSafe® Manager book, 7th Edition. If you register online to take a class, please choose appropriate rate based on your ORLA membership. ORLA may charge your credit card the difference if there's a discrepancy.
​
The online course and exam fees are separate; visit ServSafe.com for more information. Contact ORLA if you need a proctor for your online exam.

Class Information

Class Preparation
Pre-study of the ServSafe® Manager book is required. Payment must be received 7 business days prior to class for materials to be mailed. Note: You must bring your book and confirmation sheet to class. If you did not receive one, contact ORLA at 971.224.1503.
 
If you need special accommodations in order to attend a class and/or take the exam, please notify ORLA at least one week in advance of the class you are attending. ORLA attempts to provide equal access to individuals with disabilities.

Print Your Own eCertificates 
Complimentary e-Certificates for ServSafe are now available as soon as exams are graded. The eCertificates will continue to fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification, and provide both students and proctors instant access to certificates once exams have been graded. Learn more in the eCertificate FAQs.

Refund Policy
Registrant may substitute another employee for an online course/exam but must contact ORLA. Registrant may reschedule for a later class date, or transfer registration (with book) to another person. No refund allowed for the online course and exam or classroom training. 

Re-test Policy
Individuals may retake the print-based exam and register for a future class date for a fee of $38 ($32 for ORLA members) which includes cost of exam. For details contact Training@OregonRLA.org or call 866.679.6733.

Proctoring
Individuals who take the online ServSafe course and need a proctor for the exam may contact ORLA to arrange a testing time at ORLA's offices. For details contact Training@OregonRLA.org or call 866.679.6733.
 QUICK LINKS

- ServSafe® Registration
- Alcohol Server Certification
- Food Handler Certification
- Guest Service Gold®
​- AHLEI Hospitality Training
​
- Food Allergy Poster

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Copyright 2021 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633
Phone: 800.462.0619 | Info@OregonRLA.org

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