ORLA's ServSafe® manager training provides in-depth training, blending the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
ServSafe® training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. This training covers critical principles including how to protect against foodborne illness, HACCP, food safety management systems, training hourly employees, and more. Certification is valid statewide for 5 years and satisfies the food handler requirement.
Register Online or By Mail
You can register online, click Register Now and find a class date (payment must be received at least 7 days prior). Or if you prefer, download a ServSafe® registration form and fax to the with a credit card number or mail in with a check. You must submit payment to be registered.
Classroom training is $139 per person ($109 for ORLA members) and includes training, exam, certification and the ServSafe® Manager book, 7th Edition. If you register online to take a class, please choose appropriate rate based on your ORLA membership. ORLA may charge your credit card the difference if there's a discrepancy.
Note: the online course and exam fees are separate; visit ServSafe.com for more information. Contact ORLA if you need a proctor for your online exam.
Pre-study of the ServSafe® Manager book is required. Payment must be received 7 business days prior to class for materials to be mailed. Note: You must bring your book and confirmation sheet to class. If you did not receive one, contact ORLA at 971.224.1503.
If you need special accommodations in order to attend a class and/or take the exam, please notify ORLA at least one week in advance of the class you are attending. ORLA attempts to provide equal access to individuals with disabilities.
Print Your Own eCertificates
Complimentary e-Certificates for ServSafe are now available as soon as exams are graded. The eCertificates will continue to fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification, and provide both students and proctors instant access to certificates once exams have been graded. Learn more in the eCertificate FAQs.
Registrant may substitute another employee for an online course/exam but must contact ORLA. Registrant may reschedule for a later class date, or transfer registration (with book) to another person. No refund allowed for the online course and exam or classroom training.
Individuals may retake the print-based exam and register for a future class date for a fee of $38 ($32 for ORLA members) which includes cost of exam. For details contact Training@OregonRLA.org or call 866.679.6733.
Individuals who take the online ServSafe course and need a proctor for the exam may contact ORLA to arrange a testing time at ORLA's offices. For details contact Training@OregonRLA.org or call 866.679.6733.
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