SERVSAFE®CLASSES ARE BACK! Click Register Now button to see upcoming class dates.
ORLA's ServSafe® Manager Training provides in-depth training, blending the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. ServSafe® training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. This training covers critical principles including how to protect against foodborne illness, HACCP, food safety management systems, training hourly employees, and more. Certification is valid statewide for 5 years and satisfies the food handler requirement. REGISTRATION
Register Online or By Phone Click the Register Now button to find a class date and sign up; payment must be received at least 7 days prior to class. Or if you prefer, call ORLA at 503.682.4422 x2 to register employees over the phone. You must submit payment to complete registration. Course Fees Classroom training is $129 per person for ORLA members ($159 non-members) and includes training, exam, certification and the ServSafe® Manager book, 7th Edition. If you register online to take a class, please choose appropriate rate based on your ORLA membership. ORLA may charge your credit card the difference if there's a discrepancy. The online course and exam fees are separate; visit ServSafe.com for more information. CLASS INFORMATION Class Preparation Pre-study of the ServSafe® Manager book is required. Payment must be received 7 business days prior to class for materials to be mailed. Note: You must bring your book and confirmation sheet to class. If you did not receive one, contact ORLA at 503.682.4422. If you need special accommodations in order to attend a class and/or take the exam, please notify ORLA at least one week in advance of the class you are attending. ORLA attempts to provide equal access to individuals with disabilities. Print Your Own eCertificates Complimentary e-Certificates for ServSafe are now available as soon as exams are graded. The eCertificates will continue to fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification, and provide both students and proctors instant access to certificates once exams have been graded. Learn more in the eCertificate FAQs. Refund Policy Registrant may substitute another employee for an online course/exam but must contact ORLA. Registrant may reschedule for a later class date, or transfer registration (with book) to another person. No refund allowed for the online course and exam or classroom training. |
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