JOIN  |  LOG IN
OREGON RESTAURANT & LODGING ASSOCIATION
  • ABOUT
    • Contact Us
    • Subscribe
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • ORLA Finance Center
      • Hospitality Insurance Program
      • Clover
      • SAIF
      • Hospitality Partners
      • Coupons & Discounts
    • Get Involved
    • Lodging Listings
  • ADVOCACY
    • Federal Advocacy
    • Get Involved
    • Take Action
    • Industry Grants
    • Legislative Agenda
    • Local Advocacy & Leadership
    • Lottery
    • Meet the Team
    • ORLA Outcomes
    • Portland Advocacy Blog
    • Regional Roundtables
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • Workforce Blog
    • Workforce Development >
      • Best Practices
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Human Trafficking
    • Industry Certifications
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • RestaurantOwner
    • Restaurant Employee Development Training
    • Workforce Resources >
      • Best Practices
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyers' Guide
    • Blog
    • Calendar
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters >
      • Wildfires and Power Outages
    • Digital Publication
    • FAQs
    • ORLA Events >
      • ORLA Awards
    • Podcast
    • Regional Meetings
    • Sustainability >
      • Reducing Food Waste

Oregon Hospitality Foundation's Workforce Blog

Supported by our partners at Travel Oregon

Inspiring the Future Workforce

1/15/2025

0 Comments

 
ProStart students
​Volunteer at the 2025 Oregon ProStart Championships

Happy New Year from the Oregon Hospitality Foundation! I encourage you to start off 2025 by taking the opportunity to mold our future workforce by impacting them with your knowledge of how fun our industry is to have a career in! 

Preparing and investing in the future workforce is essential in today's fast-changing hospitality landscape. With workforce shortages impacting the restaurant and hospitality industry, programs like ProStart are stepping up to bridge the gap by inspiring the next generation of professionals.

Supported by the Oregon Hospitality Foundation, ProStart offers career technical education (CTE) that empowers high school students with essential skills and hands-on experiences. With over 7,700 students across 48 Oregon schools participating, this program significantly changes their lives and the industry’s future.

Make an Impact: Volunteer or Contribute
Volunteering plays a vital role in shaping the next generation of hospitality leaders. Whether through time, expertise, or financial contributions, your support can have a lasting impact. The 2025 Oregon ProStart Championships on March 17 at the Salem Convention Center offers an incredible opportunity to witness this transformative program and support its mission.

Here’s how you can get involved:
  • Volunteer as an Industry Judge: Share your expertise to help students hone their skills.
  • Participate in the Hospitality Showcase: Connect with students, highlight career paths, and build valuable relationships.
  • Sponsor the Event: Show your support through sponsorships that help sustain this impactful program.
  • Donate: Financial contributions, fuel training, resources, and student development.

Celebrate Success at the Awards Dinner
Following the intense competition, the Awards Dinner celebrates students’ achievements and recognizes the dedication of educators and mentors. Scholarships are awarded, and top winners advance to represent Oregon at the national competition in Baltimore, Maryland.

Why Your Involvement Matters
Volunteering goes beyond lending a helping hand—it's about inspiring future professionals, fostering a supportive community, and strengthening the hospitality sector. When you participate, you:
  • Inspire: Motivate students by sharing your career journey.
  • Connect: Build networks with passionate professionals.
  • Invest in the Industry’s Future: Help ensure a pipeline of skilled, dedicated talent.

Join Us
Mark your calendar for March 17, 2025, and join us at the Salem Convention Center. Whether you volunteer as a judge, secure a showcase table, sponsor, or donate—every contribution matters. Let’s inspire, empower, and uplift the next generation of hospitality leaders together.

To learn more or sign up, visit the Oregon Hospitality Foundation's website or contact me via email. | Courtney Smith

0 Comments

    Authors

    The Oregon Hospitality Foundation (OHF) team includes Courtney Smith, ​ProStart Manager, Ella Sturdevant, Workforce Development Coordinator, Rebecca Donley, Hospitality Sector Strategist, and Jason Brandt, President & CEO (ORLA) / Foundation Board Member.

    Archives

    June 2025
    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    July 2024
    June 2024
    April 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    June 2023
    May 2023
    April 2023

    Categories

    All
    Career Fairs
    Community Based Organizations
    Hospitality Sector Grant
    Industry In The Classroom
    ProStart
    Workforce Boards
    Workforce Resources

    RSS Feed

Membership

  • ​Contact Us​​
  • Join ORLA​
  • Member Login
  • Subscribe to ORLA Emails​​

Resources

  • Buyer's Guide
  • ​Advertising & Sponsorship​
  • Key Industry Issues
  • Press Releases

Affiliate Partners

Picture
Picture
Picture
Copyright 2025 Oregon Restaurant & Lodging Association. All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633 | 503.682.4422 | 800.462.0619 | Contact Us

Site Map | Accessibility | Privacy Policy
  • ABOUT
    • Contact Us
    • Subscribe
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • ORLA Finance Center
      • Hospitality Insurance Program
      • Clover
      • SAIF
      • Hospitality Partners
      • Coupons & Discounts
    • Get Involved
    • Lodging Listings
  • ADVOCACY
    • Federal Advocacy
    • Get Involved
    • Take Action
    • Industry Grants
    • Legislative Agenda
    • Local Advocacy & Leadership
    • Lottery
    • Meet the Team
    • ORLA Outcomes
    • Portland Advocacy Blog
    • Regional Roundtables
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • Workforce Blog
    • Workforce Development >
      • Best Practices
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Human Trafficking
    • Industry Certifications
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • RestaurantOwner
    • Restaurant Employee Development Training
    • Workforce Resources >
      • Best Practices
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyers' Guide
    • Blog
    • Calendar
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters >
      • Wildfires and Power Outages
    • Digital Publication
    • FAQs
    • ORLA Events >
      • ORLA Awards
    • Podcast
    • Regional Meetings
    • Sustainability >
      • Reducing Food Waste