![]() In the fast-paced world of restaurants and hospitality, finding well-trained, motivated employees can be a challenge. At Stone Soup PDX, we’re addressing this need while also creating powerful opportunities for people who are often overlooked in the workforce. Stone Soup PDX is a nonprofit culinary training program based in Portland, Oregon. Our mission is to empower individuals facing employment barriers—such as housing instability, past incarceration, and recovery from addiction—through hands-on training in a supportive, real-world kitchen environment. We help participants build not only the technical skills they need to succeed in a foodservice career, but also the confidence, professionalism, and community connections that lead to long-term employment. Since launching in 2018, we’ve trained over 200 participants and served more than 250,000 meals to our community. Our new café, which opened in Montavilla in June 2025, serves as a public-facing training ground where participants can apply their skills in baking, barista service, front-of-house operations, and café management. The café also provides an opportunity for neighbors to get to know our mission—one pastry or coffee at a time. Why It Matters to ORLA Members Our graduates are job-ready and eager to work. They’ve completed a rigorous 12-week training program that includes:
Every participant receives a weekly stipend, wraparound support from case managers, and individualized employment placement services. This investment pays off: over 75% of our graduates secure employment or paid internships upon graduation. But here’s where you come in: We’re always looking to partner with local employers who are willing to give our graduates a shot. What We Hear from Employers Employers who have hired Stone Soup PDX graduates often comment on their strong work ethic, eagerness to learn, and ability to thrive in team settings. Many have experienced firsthand the benefits of hiring someone who’s deeply motivated to succeed and grateful for the opportunity. One of our employer partners recently shared, “Hiring a Stone Soup graduate was one of the best staffing decisions we’ve made. They came in ready to work and eager to contribute. It’s clear they were set up for success.” How to Get Involved We’d love to connect with ORLA members interested in being part of this community-centered solution to Oregon’s hospitality workforce challenges. Here are a few ways to engage:
If you’re interested in learning more, please reach out to us at [email protected] or visit www.stonesouppdx.org. Together, we can help people build careers—and help Oregon’s restaurants and lodging businesses find the dependable, skilled team members they need to thrive. Stone Soup PDX is a community-based organization helping build economic stability for people facing barriers to employment through hands-on culinary training and our community meals program.
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AuthorsThe Oregon Hospitality Foundation (OHF) team includes Courtney Smith, ProStart Manager, Ella Sturdevant, Workforce Development Coordinator, Rebecca Donley, Hospitality Sector Strategist, and Jason Brandt, President & CEO (ORLA) / Foundation Board Member. Archives
July 2025
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