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Oregon Hospitality Foundation's Workforce Blog

Supported by our partners at Travel Oregon

OHF on the Oregon Coast- Connecting Students to Careers

6/9/2025

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PictureStaff from The Schooner
​This May, the Oregon Hospitality Foundation was very busy on the coast inspiring students to start a career in our industry. Over the past month, we traveled to Neah-kah-nie, Tillamook, and Nestucca High Schools, speaking to student groups about all that the industry has to offer.

Though each school had a wonderful audience, Nestucca’s group belonged to the very first cohort of their new High School Hospitality and Tourism Management Program (HTMP). This pilot course combines in-class instruction with hands-on learning at local businesses in a unique and effective way. The Schooner, one of the participating businesses, not only gave the students a stellar in-class presentation about the restaurant industry on the Oregon coast but also allowed them to work in their restaurant. Serving as employees for the day, they got a real taste of the business by greeting guests, serving tables, and washing dishes on-site. Over the term, the class was filled with experiences like this one spanning many different branches of the tourism industry.

As we speak to different schools across the state, we hope to teach students about the hospitality industry in the same incredible way that Nestucca is. After seeing all that HTMP has to offer at Nestucca High School it is clear why continued support of this program is important. We at OHF hope to see and support the establishment of more courses just like this one all over Oregon.

Want to learn more about how to get involved with our workforce development initiatives? Shoot me an email. | Ella Sturdevant, Oregon Hospitality Foundation 

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    Authors

    The Oregon Hospitality Foundation (OHF) team includes Courtney Smith, ​ProStart Manager, Ella Sturdevant, Workforce Development Coordinator, Rebecca Donley, Hospitality Sector Strategist, and Jason Brandt, President & CEO (ORLA) / Foundation Board Member.

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  • ABOUT
    • Contact Us
    • Subscribe
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • ORLA Finance Center
      • Hospitality Insurance Program
      • Clover
      • SAIF
      • Hospitality Partners
      • Coupons & Discounts
    • Get Involved
    • Lodging Listings
  • ADVOCACY
    • Federal Advocacy
    • Get Involved
    • Take Action
    • Industry Grants
    • Legislative Agenda
    • Local Advocacy & Leadership
    • Lottery
    • Meet the Team
    • ORLA Outcomes
    • Portland Advocacy Blog
    • Regional Roundtables
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • Workforce Blog
    • Workforce Development >
      • Best Practices
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Human Trafficking
    • Industry Certifications
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • RestaurantOwner
    • Restaurant Employee Development Training
    • Workforce Resources >
      • Best Practices
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyers' Guide
    • Blog
    • Calendar
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters >
      • Wildfires and Power Outages
    • Digital Publication
    • FAQs
    • ORLA Events >
      • ORLA Awards
    • Podcast
    • Regional Meetings
    • Sustainability >
      • Reducing Food Waste