ServSafe® Manager

ServSafe® Manager Training

Build a Culture of Food Safety: ORLA’s ServSafe® Manager course provides comprehensive food safety training that meets Oregon Food Code requirements for “Demonstration of Knowledge” and “Person in Charge.”

Learn how to prevent foodborne illness, apply HACCP principles, implement food safety systems, and train staff effectively. Certification is valid statewide for 5 years and fulfills the food handler requirement. Book available in English and Spanish (classes taught in English).

ORLA Members save $30 on each ServSafe Manager Course enrollment.

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ServSafe® Class & Exam Details

Get the essentials on preparing, registering, and completing your ServSafe® Manager training—covering pre-study requirements, payment deadlines, exam policies, and member discounts.

Registration & Payment

To register: Click the calendar to find your class, click Register, and complete payment. Registration closes 2 weeks before the class or when full.

ORLA members: Log in first to receive your discounted rate. Call ORLA at 503.682.4422 to confirm your membership status if unknown.

Fees:

Full Class (includes book, review, exam & certification):

$139 (members)
$169 (non-members)

Exam Only or Retest (needing to retake the exam only):

$100 (members)
$125 (non-members)

Refunds: No refunds for class or online course packages. You may reschedule or transfer your registration (including book) to another person.

Class Preperation & Retesting

Class Preparation: Pre-study of the ServSafe® Manager book is required. Bring your book and confirmation sheet to class. Need special accommodations? Contact ORLA at 503.682.4422 at least one week before class for assistance.

eCertificates: Digital ServSafe® certificates are free and meet ANSI standards. Access them once your exam is graded. View eCertificate FAQs.

Retesting Policy: You may retake the ServSafe® exam twice within 30 days of your first attempt. After two retakes, a 60-day wait is required. A maximum of 4 attempts per year is allowed. Expired certifications must be renewed by retaking the full class and exam—no simple renewals.

Supporting Sponsor:

More Ways to Train: Online or Private Classroom

On-Site Private Classes Available

In-person training offers real-time interaction, hands-on learning, and immediate feedback—ideal for teams. If you have 20+ employees and a classroom space, we'll provide a certified trainer at no extra cost. Companies may also combine staff to meet the 20-person minimum.

Email Kira Miles at ORLA or call 503.682.4422 for more information.

Online ServSafe Manager Course & Exam

Prefer online training? Purchase ServSafe Manager courses and exams at ServSafe.com. ORLA members get 15% off—log in to the ORLA Member Info Hub to access the discount link under Additional Resources.

ServSafe Manager Course + Online Proctored Exam
ServSafe Manager Exam Only (Online Proctoring Bundle)

Online exams require third-party proctoring—check requirements before purchasing.

ServSafe® Manager