​SERVSAFE® MANAGER

CREATE A CULTURE OF FOOD SAFETY
ORLA's ServSafe® Manager Training provides in-depth training for managers to learn essential food safety practices and create a culture of food safety. Training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code, covering critical principles including protection against foodborne illness, HACCP, food safety management systems, training hourly employees, and more. Certification is valid statewide for 5 years and satisfies the food handler requirement. Workbooks are available in English or Spanish. Classes scheduled in Wilsonville, Eugene, and Portland.​

FIND A CLASS

CLASS REGISTRATION & PAYMENT
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Register Online or Call: First, find a class and then click Register. Class registration closes 3 weeks prior to class date or when class is full. Payment must be made in full at time of registration. ORLA members can log in first to receive the member discounted rate. Call ORLA at 503.682.4422 x2 if you prefer to register employees over the phone or need to confirm your company's membership status.​

Fees: Classroom training is $129 per person for ORLA members ($159 non-members) and includes review session, exam, certification and the ServSafe® Manager book, 7th Edition Revised.

An Exam Only or Retest* is $85 for ORLA members ($100 non-members) and is only for students who did not pass the exam.

Refund Policy: No refunds for class registrations or the online course + exam. You may contact ORLA to reschedule for a later class date or transfer registration (with book) to another person. 

CLASS INFORMATION
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Class Preparation
Pre-study of the ServSafe® Manager book is required. Payment must be received at time of registration and at least 7 business days prior to class for materials to be mailed. You must bring your book and confirmation sheet to class. If you did not receive one, contact ORLA at 503.682.4422. If you need special accommodations in order to attend a class and/or take the exam, please notify ORLA at least one week in advance of the class you are attending. ORLA attempts to provide equal access to individuals with disabilities.

*Retesting Policy
ServSafe® policy allows you to retake the exam up to two times within 30 days of your first attempt. If you don't pass the exam on your second retake attempt, you must wait 60 days from your most recent attempt before taking the exam again. No more than 4 attempts are allowed within a 12 month period. If your certification has expired, you must register for a class review and exam, there is no option to simply renew a ServSafe Manager certification.
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Print Your Own eCertificates 
Complimentary eCertificates for ServSafe are available once exams are graded and fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more in the eCertificate FAQs.

ServSafe Manager Class Sponsor:

PRIVATE CLASSES AVAILABLE ON-SITE

If you have 20 or more employees and you can provide a classroom setting, we can provide the trainer at no additional cost. Companies may also combine employee groups to meet the 20-person minimum. 

Email our trainer for more information:

• Paul Folkestad, ServSafe Instructor & Proctor (Portland Metro, North Coast, I-84 to Pendleton)

​ONLINE SERVSAFE MANAGER COURSE & EXAM

As an alternative to in-class instruction, individuals can purchase online training/exam products available at ServSafe.com. ​ORLA members can access a 15% discount off ServSafe Manager online training by first logging into the ORLA Member Portal and clicking the member discount link under Additional Resources. Note, ServSafe uses a third-party company for online exam proctoring so it's recommended you first check the requirements for online proctoring to ensure eligibility. 

• ServSafe Manager course with Online Proctored Exam
• ServSafe Manager Exam with Online Proctoring Bundle

​Individuals also have the option to register for ORLA’s in-person review class and testing with our certified proctor.