​SERVSAFE®

CREATE A CULTURE OF FOOD SAFETY
ORLA's ServSafe® Manager Training provides in-depth training, blending the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
 
ServSafe® training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. This training covers critical principles including how to protect against foodborne illness, HACCP, food safety management systems, training hourly employees, and more. Certification is valid statewide for 5 years and satisfies the food handler requirement. Workbooks are available in English or Spanish.​

FIND A CLASS

CLASS REGISTRATION & PAYMENT
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Register Online or Call: 
Click the Register Online button to find a class date and register. Registration closes 3 weeks prior to class date or when class is full. Payment must be received at least 7 days prior to class; log in to receive the member discounted rate. Call ORLA at 503.682.4422 x2 if you prefer to register employees over the phone or need to confirm your company's membership status.
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Register Online

Course Fees:
Classroom training is $129 per person for ORLA members ($159 non-members) and includes review session, exam, certification and the ServSafe® Manager book, 7th Edition. 

CLASS INFORMATION
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Class Preparation
Pre-study of the ServSafe® Manager book is required. Payment must be received 7 business days prior to class for materials to be mailed. Note: You must bring your book and confirmation sheet to class. If you did not receive one, contact ORLA at 503.682.4422.
 
If you need special accommodations in order to attend a class and/or take the exam, please notify ORLA at least one week in advance of the class you are attending. ORLA attempts to provide equal access to individuals with disabilities.

Print Your Own eCertificates 
Complimentary eCertificates for ServSafe are now available as soon as exams are graded. The eCertificates will continue to fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification, and provide both students and proctors instant access to certificates once exams have been graded. Learn more in the eCertificate FAQs.

Refund Policy
Registrant may substitute another employee for an online course/exam but must contact ORLA. Registrant may reschedule for a later class date, or transfer registration (with book) to another person. No refund allowed for the online course and exam or classroom training. 

ON-SITE PRIVATE CLASSES AVAILABLE

If you have 20 or more employees for the ServSafe course (and you have a classroom setting) we can provide the trainer at no additional cost! Companies may also combine employee groups to meet the 20-person minimum. 

Email one of our trainers for more information:

• Paul Folkestad, ServSafe Instructor & Proctor (Portland Metro, North Coast, I-84 to Pendleton)
• Joel Pomerantz, ServSafe Instructor & Proctor​ (Salem, Eugene, Southern Oregon, and Central Oregon​)

​ONLINE SERVSAFE MANAGER COURSE & EXAM

As an option, individuals can purchase online training/exam products available at ServSafe.com. ​Fees for online training and exam are separate; visit ServSafe.com to purchase online ServSafe® Manager products. ServSafe uses a third-party company, ProctorU.com, for online exam proctoring. It's recommended you first check the requirements for online proctoring to ensure eligibility. 

• ServSafe Manager course with Online Proctored Exam
• ServSafe Manager Exam with Online Proctoring Bundle

​You also have the option to register for ORLA’s in-person review class and testing with our certified proctor.