ORLA's ServSafe® Manager Training provides in-depth training, blending the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety.
ServSafe® training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. This training covers critical principles including how to protect against foodborne illness, HACCP, food safety management systems, training hourly employees, and more. Certification is valid statewide for 5 years and satisfies the food handler requirement. Workbooks are available in English or Spanish.