SERVSAFE® MANAGER
CREATE A CULTURE OF FOOD SAFETY
ORLA's ServSafe® Manager Training provides in-depth training for managers to learn essential food safety practices and create a culture of food safety. Training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code, covering critical principles including protection against foodborne illness, HACCP, food safety management systems, training hourly employees, and more. Certification is valid statewide for 5 years and satisfies the food handler requirement. Workbooks are available in English or Spanish. |
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