ADVOCACY BRIEFSOregon Voices in Washington: ORLA and half a dozen Oregon operators, participated in the National Restaurant Association's Public Affairs Conference in Washington, D.C., meeting with every Oregon congressional office, including Congresswoman Maxine Dexter (center).
Inspection Fee Hike Proposed: Multnomah Co. Health Department is proposing a 33% fee increase on health inspections. Contact your Commissioner to let them know how this potential increase will affect your business. |
INDUSTRY UPDATESLodging Operator Recognized: The 2024 Travel & Tourism Industry Awards were presented at the Governor’s Conference on Tourism this week. Jason Coleman, Sr. GM of The Coho Oceanfront Lodge, won the Hospitality Award for his exceptional leadership, commitment to service and dedication to the Coho team and community.
Restaurant Survey: The National Restaurant Association's 2025 Restaurant Operations Survey is live. Oregon restaurants are urged to participate by May 31. |
HEADLINES
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One Big Night Dinner & Auction
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June 4, 2025 | DoubleTree by Hilton - Portland
Bid for hospitality at ORLA's One Big Night event! Enjoy a lavish evening with silent auction followed by dinner and live auction. Your participation will support ORLA’s Political Action Committee and the election of pro-hospitality industry candidates. Learn More | Sponsor Opportunities |
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RESOURCESSave on Essential Restaurant Tools
Running a restaurant takes more than hard work and great recipes. You need resources specifically designed to help your business succeed. In partnership with RestaurantOwner.com, ORLA members receive 15% off all monthly plans and 30% off all annual plans. Sign up now. |
CERTIFICATIONSServSafe® Manager Training
This in-depth training for managers teaches essential food safety practices to create a culture of food safety. Training meets the "Demonstration of Knowledge" and "Person in Charge" requirements of the Oregon Food Code. Classes now in Portland, Wilsonville, Eugene. |
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