ADVOCACY BRIEFSCredit Card Competition Act: The two largest credit card companies announced they will increase swipe fees for restaurants and other businesses in two phases over the next 8 months. The National Restaurant Association continues to lead this fight, but Washington needs to hear from you! Take action today and add your voice and your story in this issue.
Legislative Session Recap: Throughout the 2023 Legislative Session, ORLA’s Government Affairs team focused on several priority bills relating to Oregon's restaurant and lodging industry. View our advocacy activity and bill status in our Oregon Legislative Session recap. |
INDUSTRY UPDATESOregon Hospitality Champions Recognized:
ORLA will honor 5 industry members as Oregon Hospitality Award recipients later this month. Demetrio De La O Rendon (Lakeshore Inn), Crystal Brenneman (Dixie Tavern), Taran Patel (A-1 Hospitality), Lisa Schroeder (Mother’s Bistro & Bar), and Risk Strategies Company | Fournier Group will be recognized at the ORLA Hospitality Conference in Ashland. Read press release. Hospitality Safety Summit: ORLA and Portland area members met on September 14 for a follow up meeting to the Hotel and Restaurant Safety Summit held downtown earlier this summer. Read the Portland Advocacy Blog for details. |
HEADLINES
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ORLA Hospitality ConferenceSeptember 30-October 2, 2023 | Ashland Hills Hotel
Industry leaders, owners and operators gather for this multi-day event of illuminating keynotes, informative seminars and breakout sessions and networking. Register | Learn More |
LEADERSHIP TRAININGOregon Tourism Leadership Academy
The Oregon Tourism Leadership Academy (OTLA) offers an experiential learning program led by the industry’s top experts to help hospitality professionals build leadership and professional skills, boost their career, and make positive contributions to the state’s tourism economy. Learn more and register for 2024. |
TRAININGServSafe Classes & Privates
ORLA's ServSafe® Manager Training provides in-depth training to help managers learn to implement essential food safety practices and create a culture of food safety. Classes are added regularly and ORLA members receive a discount on training. Ask about private classes. |
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