TRAINING THE FUTURE OF THE INDUSTRYProStart® is a nationwide career technical education (CTE) program supported by the Oregon Hospitality Foundation that involves approximately 4,000 Oregon high school students from 40 schools around the state who learn from an industry-derived, competency-based curriculum that teaches culinary techniques and restaurant management skills, coupled with real-life restaurant sector experiences. With local and national support from industry members, educators, state associations, and the National Restaurant Association Educational Foundation (NRAEF), ProStart reaches more than 150,000 students in 1,900 high schools across 50 states - fostering prosperity in the restaurant industry by developing the next generation of industry leaders. Learn how ProStart provides students a platform to discover new interests and talents and open doors for fulfilling careers. |
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Get Involved
While contributions help fund and sustain our programs, we also need volunteers to engage in the program. You can support us by donating to the Foundation (cash or in-kind), or volunteering your time and expertise.
Donate to ProStart®, the two-year high school culinary arts and management program that provides many opportunities to connect with the future employees and leaders of our industry. Currently, there are more than 35 participating high schools across Oregon, with over 3,000 students participating in the program. Your support of the ProStart® program benefits a regional network of students and instructors, chef mentors and volunteers. Your donation to ProStart may benefit you through:
Volunteer as a Judge and help us judge the competitions at the ProStart Invitational, sponsored by Sysco; date and location to be announced soon. Contact the Oregon Hospitality Foundation for details.
Become a ProStart Mentor and embrace many roles, from teacher to role model. Mentors provide overall support for ProStart® students and help students make a real-world connection to their goals and the future. Support from local hospitality leaders results in educated, motivated and professional hospitality industry employees. By mentoring you will:
Become a Partner and find great employees with local ProStart® students! ProStart is an excellent career starter for high school students, an exciting teaching opportunity for educators, a chance to share practical knowledge for mentors, and a smart investment in the future of Oregon's hospitality industry. ProStart students have both FOH and BOH skills:
Contact the Oregon Hospitality Foundation at 503.682.4422 to get involved today.
While contributions help fund and sustain our programs, we also need volunteers to engage in the program. You can support us by donating to the Foundation (cash or in-kind), or volunteering your time and expertise.
Donate to ProStart®, the two-year high school culinary arts and management program that provides many opportunities to connect with the future employees and leaders of our industry. Currently, there are more than 35 participating high schools across Oregon, with over 3,000 students participating in the program. Your support of the ProStart® program benefits a regional network of students and instructors, chef mentors and volunteers. Your donation to ProStart may benefit you through:
- Industry-wide acknowledgement of your support of ProStart
- Media exposure at ProStart competitions and events
- Recognition in printed collateral and marketing materials
- Enhanced awareness of your business' commitment to education
- Access to a well-trained and motivated student workforce
- Education and training opportunities for educators
Volunteer as a Judge and help us judge the competitions at the ProStart Invitational, sponsored by Sysco; date and location to be announced soon. Contact the Oregon Hospitality Foundation for details.
Become a ProStart Mentor and embrace many roles, from teacher to role model. Mentors provide overall support for ProStart® students and help students make a real-world connection to their goals and the future. Support from local hospitality leaders results in educated, motivated and professional hospitality industry employees. By mentoring you will:
- Create a high quality labor pool for the hospitality industry
- Learn by teaching
- Groom potential employees
- Gain fresh perspectives and ideas
- Improve self confidence and focus in students' lives
Become a Partner and find great employees with local ProStart® students! ProStart is an excellent career starter for high school students, an exciting teaching opportunity for educators, a chance to share practical knowledge for mentors, and a smart investment in the future of Oregon's hospitality industry. ProStart students have both FOH and BOH skills:
- Customer service and communication
- Food storage, safety and sanitation practices
- Knife skills, preparation and cooking methods
- Cost and inventory control
Contact the Oregon Hospitality Foundation at 503.682.4422 to get involved today.