TRAINING THE FUTURE OF THE INDUSTRYProStart® is a nationwide career technical education (CTE) program supported by the Oregon Hospitality Foundation that involves approximately 4,000 Oregon high school students from 40 schools around the state who learn from an industry-derived, competency-based curriculum that teaches culinary techniques and restaurant management skills, coupled with real-life restaurant sector experiences. With local and national support from industry members, educators, state associations, and the National Restaurant Association Educational Foundation (NRAEF), ProStart reaches more than 150,000 students in 1,900 high schools across 50 states - fostering prosperity in the restaurant industry by developing the next generation of industry leaders. Learn how ProStart provides students a platform to discover new interests and talents and open doors for fulfilling careers. |
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Oregon ProStart InvitationalLearn about ProStart’s annual capstone project.
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ResourcesResources for educators and students.
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Get InvolvedConnect with the future leaders of our industry.
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