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OREGON RESTAURANT & LODGING ASSOCIATION
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​PROSTART®

ProStart® is a nationwide career technical education (CTE) program supported by the Oregon Hospitality Foundation that involves over 7,700 Oregon high school students from 48 schools around the state who learn from an industry-derived, competency-based curriculum that teaches culinary techniques and restaurant management skills, coupled with real-life restaurant sector experiences. Save the date for the Oregon ProStart Championships on March 17, 2025!​
Championships
Resources
TRAINING THE FUTURE OF THE INDUSTRY
With local and national support from industry members, educators, state associations, and the National Restaurant Association Educational Foundation (NRAEF), ProStart reaches more than 165,000 students in 1,830 high schools across 50 states - fostering prosperity in the restaurant industry by developing the next generation of industry leaders. Learn how this two-year high school culinary arts and management program provides students a platform to discover new interests, talents and open doors for fulfilling careers.
Upcoming Trainings & Events:
GET INVOLVED
While contributions help fund and sustain our programs, we also need volunteers to engage in the program. You can support us by donating to the Foundation (cash or in-kind), or volunteering your time and expertise. Questions? Contact Courtney Smith, ProStart Manager at 503.682.4422.

​
Become a ProStart Mentor and embrace many roles, from teacher to role model. Mentors provide overall support for ProStart® students and help students make a real-world connection to their goals and the future. Support from local hospitality leaders results in educated, motivated and professional hospitality industry employees. By mentoring you will:
  • Create a high quality labor pool for the hospitality industry
  • Learn by teaching
  • Groom potential employees
  • Gain fresh perspectives and ideas
  • Improve self confidence and focus in students' lives​

Read how four Oregon ProStart mentors got involved as mentors: The Essential Role of Industry Mentors in High School Classrooms. 
Donate to ProStart® and support opportunities that connect future employees with leaders of our industry. Currently, there are more than 48 participating high schools across Oregon, with over 7,700 students participating in the program. Your support of the ProStart® program benefits a regional network of students and instructors, chef mentors and volunteers.

​Your donation to ProStart may benefit you through:
  • Industry-wide acknowledgement of your support of ProStart
  • Media exposure at ProStart competitions and events
  • Recognition in printed collateral and marketing materials
  • Enhanced awareness of your business' commitment to education
  • Access to a well-trained and motivated student workforce
Volunteer as a Judge and join industry peers, chefs, and partners judge the competitions at the annual Oregon ProStart Championships. High school ProStart teams from across Oregon gather to compete in two distinct events: the Culinary Competition and the Management Competition. 

Contact the Courtney Smith, ProStart Manager for the Oregon Hospitality Foundation at 503.682.4422 to learn more about this exciting opportunity.
Become a Partner and find great employees with local ProStart® students! ProStart is an excellent career starter for high school students, an exciting teaching opportunity for educators, a chance to share practical knowledge for mentors, and a smart investment in the future of Oregon's hospitality industry. ProStart students have both FOH and BOH skills:
  • Customer service and communication
  • Food storage, safety and sanitation practices
  • Knife skills, preparation and cooking methods
  • Cost and inventory control​​

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Copyright 2025 Oregon Restaurant & Lodging Association. All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633 | 503.682.4422 | 800.462.0619 | Contact Us

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  • ABOUT
    • Contact Us
    • Subscribe
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Facts
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • ORLA Finance Center
      • Hospitality Insurance Program
      • Clover
      • SAIF
      • Hospitality Partners
      • Coupons & Discounts
    • Get Involved
    • Lodging Listings
  • ADVOCACY
    • Federal Advocacy
    • Get Involved
    • Take Action
    • Industry Grants
    • Legislative Agenda
    • Local Advocacy & Leadership
    • Lottery
    • Meet the Team
    • ORLA Outcomes
    • Portland Advocacy Blog
    • Regional Roundtables
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • SHARE YOUR STORY
    • Workforce Blog
    • Workforce Development >
      • Best Practices
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Human Trafficking
    • Industry Certifications
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • RestaurantOwner
    • Restaurant Employee Development Training
    • Webinars
    • Workforce Resources >
      • Best Practices
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyers' Guide
    • Blog
    • Calendar
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters >
      • Wildfires and Power Outages
    • Digital Publication
    • FAQs
    • ORLA Events >
      • Awards & Recognition
      • ORLA Awards
    • Podcast
    • Regional Meetings
    • Sustainability >
      • Reducing Food Waste