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OREGON RESTAURANT & LODGING ASSOCIATION
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PROSTART / CTE TRAINING & RESOURCES

ProStart® curriculum, hands on training, and experiences benefit your students as they learn how to choose items and make creative menus based on nutrition and budget, utilize safe sanitation techniques, and discover and practice important job readiness and ‘soft skills.’ These skills include communication, teamwork, and decision-making, all while learning about the multiple high opportunity / high wage careers the food service industry offers.

Teacher resource: 2025 Procedures and Rules for Culinary and Management Competitions. 
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CAREER AND TECHNICAL (CTE) CULINARY PROGRAM

​“Foundations of Restaurant Management and Culinary Arts” was developed by subject-matter experts and is published by the NRAEF. The two levels of the curriculum – Level One and Level Two – are not designed to be sequential; this makes it possible for small schools with limited resources to offer the ProStart program to students. 
 
To learn more about resources available, what fits your needs and budget or to order ProStart® curriculum for your school, contact Maggie Braunscheidel, Academic Sales Representative for the National Restaurant Association​, at 312.627.2423. 

SAVE THE DATE! The
 Oregon ProStart® Championships event will be held in Salem on March 17, 2025.
  • ProStart Overview 
  • Register as a ProStart Educator 
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  • ODE Culinary Requirements and ProStart Curriculum
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  • Online e-book Resources 
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TEACHER RESOURCES
​
Teacher Platforms and Lesson Resources
  • Further with Food 
  • Oregon Metro Food Waste Resources 
  • Reducing Food Waste Resources
  • World Wildlife Fund Hotel | Kitchen Food Waste Program 
  • Pride Month: LGBTQ+ Chefs on Diversity in the Industry

​Teacher Platforms  
  • Escoffier School of Culinary Arts
  • Rouxbe
  • Chef Brian Peffley Videos
  • American Culinary Federation Video Resources
Teacher Professional Development and Certification 
  • Summer Institutes 
  • ServSafe 
  • Become a Hospitality Educator (AHLEI) 
  • Become an Academic Instructor (AHLEI) 
  • Guest Service Gold® 
  • Oregon Food Handlers Training and Card 
  • Oregon Alcohol Server Training (for OLCC Server Permit)​
ProStart Partnership with Crocs: 30% Off Kitchen-Approved Footwear!
Oregon Hospitality Foundation has coordinated a partnership with the Crocs at Work Insider program offering a discount to educators and students of the Oregon ProStart Program. The partnership includes:
  • 30% off MSRP for all eligible employees – Up to 3 pairs at a time
  • Free economy shipping
  • Orders ship within 2-4 days of the order date
  • Transit time varies, estimated to be 2-4 business days from the ship date
  • No backorders
  • Not for resale
  • Discount available on limited Crocs at Work assortment only
shoes
View Deal
Order Crocs
SCHOLARSHIPS, EXTERNSHIPS & CERTIFICATIONS

Scholarship/Grants/Competitions 
  • ProStart Scholarships 
  • Culinary Scholarships
  • NRAEF Scholarships
 
 
Job / Externships Meet Oregon’s Hotel and Restaurant Industry
  • Oregon State Government Career Pathways
  • Portland Public Schools Future You 2 Go
American Hotel & Lodging Educational Institute (AHLEI) 
  • AHLEI Academic Offerings 
  • Become a Hospitality Educator (AHLEI) 
  • Become an Academic Instructor (AHLEI) 
  • Guest Service Gold® 
  • Trainings and Certifications 

Workforce Development
  • Oregon Hospitality Foundation: Workforce 
RESUME BUILDING TUTORIAL

The Oregon Hospitality Foundation partnered with McDonald Wholesale to produce a Hospitality Resume Building Tutorial for students who are starting to look for jobs. Our friends at McDonald Wholesale produced this video resource to cover important topics such as creating a personal brand, what to expect when applying for a job, how to write an effective cover letter, and how to build a resume.
  • Download the Resume Building Guidance supporting document
Resume building video
POST-SECONDARY SCHOOLS
  • Central Oregon Community College - Cascade Culinary Institute | Bend | Culinary Arts  
  • Central Oregon Community College | Bend | Hospitality Management | 2 year degree 
  • Chemeketa Community College | Salem | Hospitality Tourism Management | 4 Certificates of Completion (apply towards Associates Degree)
  • Mt. Hood Community College | Gresham | Hospitality and Tourism | 2 year degree
  • Oregon State University Cascades | Bend | Business Admin: Hospitality Management Program | BA/BS 
  • Southern Oregon University | Ashland | Business Administration with Hospitality and Tourism Concentration | BA/BS 

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Resources

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Affiliate Partners

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Copyright 2025 Oregon Restaurant & Lodging Association. All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633 | 503.682.4422 | 800.462.0619 | Contact Us

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  • ABOUT
    • Contact Us
    • Subscribe
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Facts
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • ORLA Finance Center
      • Hospitality Insurance Program
      • Clover
      • SAIF
      • Hospitality Partners
      • Coupons & Discounts
    • Get Involved
    • Lodging Listings
  • ADVOCACY
    • Federal Advocacy
    • Get Involved
    • Take Action
    • Industry Grants
    • Legislative Agenda
    • Local Advocacy & Leadership
    • Lottery
    • Meet the Team
    • ORLA Outcomes
    • Portland Advocacy Blog
    • Regional Roundtables
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • SHARE YOUR STORY
    • Workforce Blog
    • Workforce Development >
      • Best Practices
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Human Trafficking
    • Industry Certifications
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • RestaurantOwner
    • Restaurant Employee Development Training
    • Webinars
    • Workforce Resources >
      • Best Practices
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyers' Guide
    • Blog
    • Calendar
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters >
      • Wildfires and Power Outages
    • Digital Publication
    • FAQs
    • ORLA Events >
      • Awards & Recognition
      • ORLA Awards
    • Podcast
    • Regional Meetings
    • Sustainability >
      • Reducing Food Waste