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OREGON RESTAURANT & LODGING ASSOCIATION
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HOSPITALITY INDUSTRY FACTS​

Oregon's Hospitality Industry changes so much it can be difficult to keep up. Explore these facts you may not be aware of. Some data was sourced from the US Travel Association, National Restaurant Association and the American Hotel & Lodging Association.
60% hotels are small businesses
Restaurants are more diverse
Restaurants remain unfunded from RRF
88% decline in customer demand
Business travel expected to remain down
79% of RRF recipients said grant helped them
Median hourly tips $15-20
Travel industry is top 10 largest employers
Restaurants have more minorities as leaders than other sectors
AAHOA members own almost 50% of US hotels
9 of 10 restaurants give back to communities
Travel employment will grow
20,000 restaurant jobs were saved
On average 95 cents goes back into food and employees and place
4 in 10 Americans had first job in travel and tourism
More than 7 of 10 restaurants have only 1 location
Servers earn $19-25 median hourly
More than 9 of 10 restaurants have <50 employees

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Copyright 2023 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633 | 503.682.4422 | 800.462.0619 | Info@OregonRLA.org

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  • ABOUT
    • Contact Us
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Facts
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • Coupons & Discounts
      • SAIF
      • Dell Technologies
      • Clover
      • Hospitality Insurance Program
      • ASCAP
      • BMI
      • Hospitality Partners
    • Lodging Listings
  • ADVOCACY
    • Take Action
    • Compliance & ADA
    • Federal Advocacy
    • Legislative Session
    • Local Advocacy & Leadership
    • Lottery
    • ORLA Outcomes
    • Meet the Team
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • SHARE YOUR STORY
    • Workforce Development >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Industry Training
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • Webinars
    • Workforce Resources >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyer's Guide
    • Blog
    • Calendar
    • Digital Publication
    • ORLA Events >
      • Awards & Recognition
      • ORLA Awards
    • Podcast
    • FAQs
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters
    • Resource Library
    • Sustainability >
      • Reducing Food Waste