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OREGON RESTAURANT & LODGING ASSOCIATION
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PREFERRED PARTNER | HIP (Hospitality Insurance Program)

Association Sponsored Affinity Program
GET HIP, Fournier Group’s Hospitality Insurance Program serves ALL the industry!
Members receive a free comprehensive audit of their insurance and risk management programs.
​
As a result of the process, members can be assured they are properly protected and save an average of 10-15%.
LEARN MORE
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BENEFITS OF THE PROGRAM:

Every business needs insurance, but the hospitality industry encompasses a broad range of businesses with unique risk and liability exposures. The HIP from Risk Strategies’ Fournier Group was built by insurance experts who understand the industry and its unique needs.

Protection and Advocacy: Today more than ever, the way businesses have been conditioned to buy insurance is broken and not getting results. HIP will protect and advocate for you.

HIP has developed a method that allows owners to take back control of the buying process and control long term insurance pricing. As a result, you will be properly protected, you’ll stop buying insurance that does not work for you and build a foundation to be more productive and more profitable.

Audit and Needs Assessments: Every operation is different. HIP's approach ensures members don’t have insurance gaps or too much insurance.

Buying Power: HIP focuses on the strength of collective group premiums to maximize and leverage the insurance purchasing process and benefits.

Simply Put: The focus will be to aggregate the collective member premiums into an Affinity program to leverage improvements in both cost and coverage.

To learn about how HIP can help your business, contact Jacob Pierron at 503.820.3471 or ​gethip@fourniergroup.com.
​PROGRAM OFFERINGS:
​

  • Property Insurance
  • General Liability & Liquor Liability
  • Umbrella / Excess
  • Automobile / Delivery
  • Cyber Liability
  • Management Liability
    - Directors & Officers
    - Employment Practices
    - Liability Insurance
  • Work Place Violence
  • Coverage / Active Assailant
​
CONTACT US

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Affiliate Partners

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  • NRA | ​​NRAEF | AHLEI​
Copyright 2023 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633 | 503.682.4422 | 800.462.0619 | Info@OregonRLA.org

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  • ABOUT
    • Contact Us
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Facts
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • Coupons & Discounts
      • SAIF
      • Dell Technologies
      • Clover
      • Hospitality Insurance Program
      • ASCAP
      • BMI
      • Hospitality Partners
    • Lodging Listings
  • ADVOCACY
    • Take Action
    • Compliance & ADA
    • Federal Advocacy
    • Legislative Session
    • Local Advocacy & Leadership
    • Lottery
    • ORLA Outcomes
    • Meet the Team
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • SHARE YOUR STORY
    • Workforce Development >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Industry Training
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • Webinars
    • Workforce Resources >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyer's Guide
    • Blog
    • Calendar
    • Digital Publication
    • ORLA Events >
      • Awards & Recognition
      • ORLA Awards
    • Podcast
    • FAQs
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters
    • Resource Library
    • Sustainability >
      • Reducing Food Waste