RESOURCES
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ORLA is committed to providing industry members with the timeliest and most relevant industry information, trends, and research. Through our communications and educational programs you'll learn proven strategies and best practices to help you make key decisions. Members can log in and access additional resources and data.
Free Restaurant Guidance: ORLA and Oregon’s Small Business Development Center (SBDC) Network launched a new, no-cost, one on one confidential advisor network. The Oregon Restaurant Covid Assistance Program includes a network of seven professional restaurant consultants ready to assist industry operators with ongoing challenges posed by the pandemic. Wage Study: Restaurants across the state to provide wage and benefits information to an outside research firm who aggregated the dataset and guided analysis. The Oregon Restaurant Wage Study provides a snapshot of key elements of employee compensation (pre-Covid). ORLA members who participated in the study have access to the Executive Summary at no cost ($500 value). If you would like to purchase the full report to take a deeper dive into specific areas, survey participants can purchase for $2,000 (non-participants $2,500). The reports are only available to members. Not a member yet? Visit our Membership page for more information or contact Jennifer Starr at 503.682.4422. |
ADDITIONAL RESOURCES PODCASTTune in to ORLA's Boiled Down podcast to hear discussions on industry issues, meet policy makers, share best practices, and hear the real stories of hospitality.
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