MEMBERSHIP

Together, we make Oregon's hospitality industry stronger! Join now and help strengthen the voice of hospitality by partnering with the only statewide association representing the foodservice and lodging industry. Through membership, you benefit from our advocacy efforts, access to industry resources, and cost-saving programs. Allied members have access to additional benefits by choosing an Allied Tier that best fits their budget and goals.

​Join now or contact your Regional Representative for questions. View regions here.

• Steve Scardina | 503.718.1495
• Terry Hopkins | 541.441.2219

• Jason Brandt | 503.302.5060
• John Hamilton | 503.682.4422

Restaurant Application

Lodging Application

Allied Application

MEMBERSHIP BENEFITS

​ADVOCACY
​ORLA deploys one of the most effective government affairs teams working to stop bad policy and support laws intended to help your business succeed. We continue to push for measures that foster economic growth and prosperity for our industry and our state, protecting your interests on a local, state and national level. Read more in the Year in Review.

GROUP PURCHASING POWER
ORLA has negotiated group rates for programs designed to help your business reduce costs and eliminate headaches. We have also teamed up with hospitality industry partners to provide cost-saving solutions exclusively for members to help save you time and money. Read more about what our Preferred, National, and Hospitality Partners can do for you.

WORKFORCE TRAINING
ORLA offers industry-specific training for food handler, alcohol server and ServSafe certifications. The Oregon Hospitality Foundation manages a statewide CTE program (ProStart), offers Guest Service Gold training, and promotes professional development / certifications provided by the AHLEI and NRAEF. Learn more about training and workforce development.

MEMBERS ALSO HAVE ACCESS TO INDUSTRY INTELLIGENCE
ORLA keeps members informed and educated with the latest information, industry intelligence and research via several channels including:

• Industry events, activities, and regional conversations on real issues
• Printed, quarterly ORLA Magazine
• Comprehensive website, email newsletters and announcements, text alerts, webinars, and ORLA's Boiled Down podcast
• Resources including a Latino Employee Handbook, Tip Pooling & Compensation Solutions, and state and national restaurant industry research. 
• Lodging / hotel performance data from STR (Smith Travel Research); log in to the Member Portal on ORLA's website and click on the Resource Library. New ORLA data-providers can receive a free Monthly Hotel Survey and a free Monthly F&B Survey, and are also eligible for a 25% discount off their first year’s subscription to Monthly and Weekly STAR and F&B Reports. ORLA’s Allied Members are eligible for a 25% first-year discount off STR’s Hotel Review. Contact Deanna Gibson for more information.

“The most important benefit we receive from our affiliation with ORLA is advocacy. Allowing our voice and our views to be represented is invaluable.”
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​- Patrick Nofield, Escape Lodging Company

PROMOTIONAL BENEFITS & INDUSTRY SUPPORT 
Through strategic partnerships, ORLA and OHF are able to provide value-added benefits as well as promotional support for the industry:
    •  New ORLA members can take advantage of either a complimentary sponsor article or montage video package on OregonLive.com.
    •  ORLA lodging members can take advantage of an enhanced lodging listing on Travel Oregon's website. Include up to 20 photos, video links and priority listing in search results.

Contact your Regional Representative if you have questions.

“Working with ORLA has been one of the best business decisions we’ve made. Their events are second to none and consistently give us a return on investment. ORLA staff is professional and responsive, making the process seamless. We have seen record growth in our business model along with building amazing relationships with ORLA. Moving forward, we plan on expanding our partnership.” 

– Seth Gruschow, Togather Restaurant Consulting

WELCOME NEW MEMBERS: