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OREGON RESTAURANT & LODGING ASSOCIATION
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      • ProStart Championships
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    • SHARE YOUR STORY
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      • Best Practices
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  • TRAINING
    • Alcohol Server Training
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    • ServSafe® Manager
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    • Oregon Tourism Leadership Academy >
      • Before You Apply
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    • Sustainability >
      • Reducing Food Waste

MEMBERSHIP

Together, we make Oregon's hospitality industry stronger! Join now and help strengthen the voice of hospitality by partnering with the only statewide association representing the foodservice and lodging industry. Through membership, you benefit from our advocacy efforts, access to industry resources, and cost-saving programs. Allied members have access to additional benefits by choosing an Allied Tier that best fits their budget and goals.

​Join now or contact your Regional Representative for questions. View regions here.
  • Steve Scardina | 503.718.1495
  • Terry Hopkins | 541.441.2219
  • Jason Brandt | 503.302.5060
  • John Hamilton | 503.682.4422
Restaurant Application
Lodging Application
Allied Application

MEMBERSHIP BENEFITS

​ADVOCACY
​
ORLA deploys one of the most effective government affairs teams working to stop bad policy and support laws intended to help your business succeed. We continue to push for measures that foster economic growth and prosperity for our industry and our state, protecting your interests on a local, state and national level. Read more in the Year in Review.
GROUP PURCHASING POWER
ORLA has negotiated group rates for programs designed to help your business reduce costs and eliminate headaches. We have also teamed up with hospitality industry partners to provide cost-saving solutions exclusively for members to help save you time and money. Read more about what our Preferred, National, and Hospitality Partners can do for you.
WORKFORCE TRAINING
ORLA offers industry-specific training for food handler, alcohol server and ServSafe certifications. The Oregon Hospitality Foundation manages a statewide CTE program (ProStart), offers Guest Service Gold training, and promotes professional development / certifications provided by the AHLEI and NRAEF. Learn more about training and workforce development.
MEMBERS ALSO HAVE ACCESS TO INDUSTRY INTELLIGENCE
ORLA keeps members informed and educated with the latest information, industry intelligence and research via several channels including:
  • Industry events, activities, and regional conversations on real issues
  • Printed, quarterly ORLA Magazine
  • Comprehensive website, email newsletters and announcements, text alerts, webinars, and ORLA's Boiled Down podcast
  • Resources including a Latino Employee Handbook, Tip Pooling & Compensation Solutions, and state and national restaurant industry research. 
  • Lodging / hotel performance data from STR (Smith Travel Research); log in to the Member Portal and click on the Resource Library. New data-providers can receive a free Monthly Hotel Survey and are also eligible for 25% off their first year’s subscription to Monthly and Weekly STAR reports. See discount.
“The most important benefit we receive from our affiliation with ORLA is advocacy. Allowing our voice and our views to be represented is invaluable.”
​

​- Patrick Nofield, Escape Lodging Company
PROMOTIONAL BENEFITS & INDUSTRY SUPPORT 
Through strategic partnerships, ORLA and OHF are able to provide value-added benefits as well as promotional support for the industry:

    •  New ORLA members can take advantage of either a complimentary sponsor article or montage video package on OregonLive.com.
    •  ORLA lodging members can take advantage of an enhanced lodging listing on Travel Oregon's website. Include up to 20 photos, video links and priority listing in search results.

Contact your Regional Representative if you have questions.
Coastal image
“The most important benefit we receive from our affiliation with ORLA is advocacy. Allowing our voice and our views to be represented is invaluable.”
​

​- Patrick Nofield, Escape Lodging Company
WELCOME NEW MEMBERS:

Membership

  • ​Contact Us​​
  • Join ORLA​
  • Member Login
  • Cost-Saving Programs​​

Resources

  • Buyer's Guide
  • ​Advertising & Sponsorship​
  • Key Industry Issues
  • Press Releases

Affiliate Partners

  • AAHOA
  • AHLA | AHLA Foundation​​​
  • NRA | ​​NRAEF | AHLEI​
Copyright 2023 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633 | 503.682.4422 | 800.462.0619 | Info@OregonRLA.org

Site Map | Accessibility | Privacy Policy
  • ABOUT
    • Contact Us
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Facts
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • Coupons & Discounts
      • SAIF
      • Dell Technologies
      • Clover
      • Hospitality Insurance Program
      • ASCAP
      • BMI
      • Hospitality Partners
    • Lodging Listings
  • ADVOCACY
    • Take Action
    • Compliance & ADA
    • Federal Advocacy
    • Legislative Session
    • Local Advocacy & Leadership
    • Lottery
    • ORLA Outcomes
    • Meet the Team
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • SHARE YOUR STORY
    • Workforce Development >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Industry Training
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • Webinars
    • Workforce Resources >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyer's Guide
    • Blog
    • Calendar
    • Digital Publication
    • ORLA Events >
      • Awards & Recognition
      • ORLA Awards
    • Podcast
    • FAQs
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters
    • Resource Library
    • Sustainability >
      • Reducing Food Waste