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OREGON RESTAURANT & LODGING ASSOCIATION
  • ABOUT
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  • MEMBERSHIP
    • Restaurant & Lodging Membership
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    • Buyers' Guide
    • Cost-Saving Member Programs >
      • Coupons & Discounts
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      • Donate to PAC
  • FOUNDATION
    • Foundation Board
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      • ProStart Championships
      • Prostart / CTE Resources
    • SHARE YOUR STORY
    • Workforce Development >
      • Best Practices
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      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
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    • ServSafe® Manager
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    • Oregon Tourism Leadership Academy >
      • Before You Apply
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    • Crises & Disasters
    • Resource Library
    • Sustainability >
      • Reducing Food Waste

RESTAURANT MEMBER BENEFITS

Restaurant membership in ORLA means being part of the only organization in the state devoted to protecting and promoting the interests of Oregon's hospitality industry. Membership provides a number of benefits and access to cost-savings programs. Give us a call at 800.462.0619 or email ​Membership@OregonRLA.org.
JOIN NOW
Members at dinner
ADVOCACY
ORLA deploys one of the most effective government affairs teams working to stop bad policy and support laws intended to help your business succeed. We continue to push for measures that foster economic growth and prosperity for our industry and our state, protecting your interests on a local, state and national level. Read more in the Year in Review.
GROUP PURCHASING POWER
ORLA has negotiated group rates for programs designed to help your business reduce costs and eliminate headaches. We have also teamed up with hospitality industry partners to provide cost-saving solutions exclusively for members to help save you time and money. Read more about what our Preferred, National, and Hospitality Partners can do for you.
WORKFORCE TRAINING
We offer industry-specific training for food handler, alcohol server and ServSafe certifications. The Oregon Hospitality Foundation manages a statewide CTE program (ProStart), offers Guest Service Gold training, and promotes training and certification courses provided by the AHLEI and NRAEF. Learn more about training and workforce development.
INDUSTRY INTELLIGENCE
ORLA keeps members informed and educated with the latest information, industry intelligence and research via several channels including:
  • Industry events, activities, and regional conversations on real issues
  • Printed, quarterly ORLA Magazine
  • Comprehensive website, emails, text alerts, webinars, and ORLA's Boiled Down podcast
  • Resources like the Latino Employee Handbook (in both Spanish and English), an Oregon Restaurant Wage Study, and state and national restaurant industry research.
PROMOTIONAL BENEFITS & SUPPORT
Through strategic partnerships, ORLA and the Oregon Hospitality Foundation are able to provide value-added benefits for restaurants as well as support for the industry.
​

Funding to serve: The Oregon Hospitality Foundation provides financial and technical assistance needed by hospitality-related organizations to re-configure, re-hire, and re-open their operations through its Hospitality Help Fund.
​

Free promotion online: NEW ORLA members can take advantage of either a complimentary sponsor article or montage video package on OregonLive.com.​
Welcome New Members:

Membership

  • ​Contact Us​​
  • Join ORLA​
  • Member Login
  • Cost-Saving Programs​​

Resources

  • Buyer's Guide
  • ​Advertising & Sponsorship​
  • Key Industry Issues
  • Press Releases

Affiliate Partners

  • AAHOA
  • AHLA | AHLA Foundation​​​
  • NRA | ​​NRAEF | AHLEI​
Copyright 2023 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633 | 503.682.4422 | 800.462.0619 | Info@OregonRLA.org

Site Map | Accessibility | Privacy Policy
  • ABOUT
    • Contact Us
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Facts
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • Coupons & Discounts
      • SAIF
      • Dell Technologies
      • Clover
      • Hospitality Insurance Program
      • ASCAP
      • BMI
      • Hospitality Partners
    • Lodging Listings
  • ADVOCACY
    • Take Action
    • Compliance & ADA
    • Federal Advocacy
    • Legislative Session
    • Local Advocacy & Leadership
    • Lottery
    • ORLA Outcomes
    • Meet the Team
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • SHARE YOUR STORY
    • Workforce Development >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Industry Training
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • Webinars
    • Workforce Resources >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyer's Guide
    • Blog
    • Calendar
    • Digital Publication
    • ORLA Events >
      • Awards & Recognition
      • ORLA Awards
    • Podcast
    • FAQs
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters
    • Resource Library
    • Sustainability >
      • Reducing Food Waste