Oregon Restaurant & Lodging Association

BUYER'S GUIDE  |  CONTACT US
Join | Login
  • About ORLA
    • Contact Us
    • ORLA Staff
    • ORLAMS Board
    • Board of Directors
    • Board of Trustees
    • Restaurant Facts
    • Receipt Message
  • Membership
    • Restaurant Benefits
    • Lodging Benefits
    • Allied Benefits
    • Cost-Saving Member Programs >
      • BMI
      • Dell
      • First Data
      • GNSA
      • Guardian Group
      • Liberty Mutual
      • Office Depot
      • ORLA Health Solutions
      • ORLA 401K
      • SAIF
      • Summit Cleaning & Restoration
  • Advocacy
    • Take Action
    • Legislative Framework >
      • Position Statements
    • Lottery
    • Tip Pooling
    • Meet the Team
    • ORLAPAC
  • Training
    • Alcohol Server Training
    • Crisis Services and Training
    • Food Handler Training
    • Guest Service Gold®
    • ServSafe®
    • Webinars & Workshops
  • News & Events
    • Awards >
      • Hospitality Industry Awards >
        • Nominate - Hospitality Industry Awards
      • Restaurant Awards
    • Blog
    • Calendar
    • Convention
    • Digital Publications
    • NW Food Show
    • Podcast
    • Prostart Invitational
    • Stay Informed
    • Taste Oregon
    • Webinars & Workshops
  • Education Foundation
    • Get Involved
    • Guest Service Gold®
    • ProStart >
      • ProStart Invitational
      • Volunteer as a Judge
      • Forms and Resources
    • Workforce
    • Board of Trustees
  • Resources
    • Advertise With Us
    • Buyer's Guide
    • Compliance
    • Cost-Saving Programs
    • Disaster Prep and Workplace Security
    • FAQs
    • Federal & State Agencies
    • Sustainability
    • Tourism Partners
    • Travel Oregon Basic Listing Form
  • About ORLA
    • Contact Us
    • ORLA Staff
    • ORLAMS Board
    • Board of Directors
    • Board of Trustees
    • Restaurant Facts
    • Receipt Message
  • Membership
    • Restaurant Benefits
    • Lodging Benefits
    • Allied Benefits
    • Cost-Saving Member Programs >
      • BMI
      • Dell
      • First Data
      • GNSA
      • Guardian Group
      • Liberty Mutual
      • Office Depot
      • ORLA Health Solutions
      • ORLA 401K
      • SAIF
      • Summit Cleaning & Restoration
  • Advocacy
    • Take Action
    • Legislative Framework >
      • Position Statements
    • Lottery
    • Tip Pooling
    • Meet the Team
    • ORLAPAC
  • Training
    • Alcohol Server Training
    • Crisis Services and Training
    • Food Handler Training
    • Guest Service Gold®
    • ServSafe®
    • Webinars & Workshops
  • News & Events
    • Awards >
      • Hospitality Industry Awards >
        • Nominate - Hospitality Industry Awards
      • Restaurant Awards
    • Blog
    • Calendar
    • Convention
    • Digital Publications
    • NW Food Show
    • Podcast
    • Prostart Invitational
    • Stay Informed
    • Taste Oregon
    • Webinars & Workshops
  • Education Foundation
    • Get Involved
    • Guest Service Gold®
    • ProStart >
      • ProStart Invitational
      • Volunteer as a Judge
      • Forms and Resources
    • Workforce
    • Board of Trustees
  • Resources
    • Advertise With Us
    • Buyer's Guide
    • Compliance
    • Cost-Saving Programs
    • Disaster Prep and Workplace Security
    • FAQs
    • Federal & State Agencies
    • Sustainability
    • Tourism Partners
    • Travel Oregon Basic Listing Form

Attention Wine Buyers

1/15/2019

0 Comments

 
Restaurants Who Sell Elouan Wine Should Consider Risks

The OLCC has determined wine producer Copper Cane of California to be misrepresenting Oregon wine geographic designations on its Elouan packaging and sales material, recommending revocation of their Certificate to ship wine into Oregon for resale. Widespread news reports now give restaurateurs knowledge of these misrepresentations and thus liability under the Unlawful Trade Practices Act. The wines are made in California and are not legally eligible to state or infer Oregon American Viticultural Areas on their labels, packaging or advertising material. You may want to consider this risk in selling this product in your restaurants.
  • Download OLCC's Notice of Proposed Certificate Revocation

News:
Oregon Legislature to consider laws protecting wine industry (1.14.19 - Capital Press)
Copper Cane Controversy (11.1.18 - Oregon Wine Press)

0 Comments

    Archives

    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    February 2017
    January 2017
    December 2016
    October 2016
    September 2016

    Categories

    All
    Advocacy
    Alerts
    Convention
    Industry Infographics
    Industry News
    Key Issues
    Legislation
    Lodging Tax
    Lottery
    Membership
    OLCC
    ORLAEF
    ORLA Wins & Savings
    Portland
    Press Release
    Programs
    ProStart
    Resources
    Workforce

    RSS Feed

Member Services

  • Contact Us
  • Join ORLA
  • Member Benefits
  • Member Login
  • Renew Your Dues​

Issues & Policies

  • ​Key Issues
  • Get Engaged & Take Action
  • Lottery Retailer News​
  • Meet the GA Team

Resources

  • Buyer's Guide
  • Cost-Saving Programs
  • Publications
  • ​Advertise With Us
  • State & Federal Agencies

National Affiliates

  • AHLA
  • AHLEI
  • AAHOA​​
  • NRA / NRAEF
Copyright 2019 Oregon Restaurant & Lodging Association.  All Rights Reserved.
8565 SW Salish Lane Suite 120  | Wilsonville, OR 97070-9633
Phone: 800.462.0619 | Info@OregonRLA.org

Site Map | Privacy Policy