Available Data Translates into Ongoing Inequities for Oregon Hospitality
FOR IMMEDIATE RELEASE: November 19, 2020
Glenda Hamstreet, Executive Coordinator, ORLA
971.224.1509 | email@example.com
Wilsonville, OR– On November 18, the Oregon Health Authority (OHA) released the latest available data on workplace outbreaks in Oregon.
In a November 18 published report, the OHA has identified 3,097 active Covid-19 cases associated with workplaces. Of those cases 18, or 0.58 percent are tied to restaurants. Lodging operations, which have no current outbreaks, don’t even appear on the list.
“Oregon’s restaurants are struggling mightily. The state’s new restrictions are forcing an unsustainable round robin of furloughs and layoffs in our industry, an industry that is second to only health care in the number of people it employs,” said Jason Brandt, President & CEO for the Oregon Restaurant & Lodging Association. “We continue to seek answers to better understand the sacrifices being experienced by Oregon’s hospitality businesses and our industry employees based on available data.”
The Oregon Restaurant & Lodging Association (ORLA) has been an active partner in transforming thousands of hospitality environments to promote guest and employee safety. The industry continues to argue additional restrictions on controlled environments pushes virus spread to uncontrolled environments.
“We can turn the corner in this state on coronavirus infections while still supporting the livelihoods of our fellow Oregonians as long as we make reasonable decisions based on available data,” said Brandt. “The data has clearly shown Oregon’s controlled restaurant and lodging environments offer a safe alternative to the private, social gatherings state officials have identified as the primary culprit driving the virus’ spread.”
The state association continues to advocate for necessary adjustments to restaurant dining room protocol. For example, Governor Brown’s November 13 press conference stated private gatherings should be limited to 2 households or a maximum of 6 people. ORLA is advocating the same standard for group dining physically distanced from others be allowed immediately in dining rooms across the state.
The Oregon Restaurant & Lodging Association is the leading business association for the foodservice and lodging industry in Oregon, which is comprised of approximately 10,000 foodservice locations and 2,000 lodging establishments with a workforce prior to COVID of 183,191.