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High school culinary teams of four prepare a three-course gourmet meal in 60 minutes in front of a crowd using only two butane burners and without access to running water or electricity. Management teams develop a concept for a new restaurant and present it to judges from industry and post-secondary education. This ProStart competition is the capstone of the two-year program, providing a public opportunity for students to showcase what they have learned. ProStart is a national career and technical education curriculum and program developed by the National Restaurant Association Educational Foundation (NRAEF).
Past State Champions: 2018: Willamette High School (culinary); Bend High School (management) 2017: McMinnville High School 2016: South Salem High School 2015: South Salem High School 2014: Seaside High School 2013: Seaside High School 2012: South Salem 2011: Bend High School 2010: Bend High School 2009: South Salem High School 2008: South Salem High School 2007: Willamette High School 2006: Bend High School 2005: Yoncalla High School 2004: Willamette High School 2003: Taft High School 2002: Taft High School 2001: David Douglas High School
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