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ORLA Response to Governor's updates to County Risk Levels

3/9/2021

 
ORLA's statement following Governor Brown's update on County Risk Levels 

Two Counties Remain in Extreme Risk Level, Taking a Toll on Hospitality Businesses
“ORLA remains grateful for the continual progress being made toward restaurants in all counties bringing indoor dining back online. We must not forget the unforgiving toll the extended indoor dining closures are having on restaurants in Coos and Douglas counties as well as other businesses including lodging establishments attempting to survive in those regions of the state. With our ongoing success in vaccinating Oregonians and the increased supply on its way to our state from the federal government, it is time to move past our county risk categories and allow all restaurants and lodging establishments the opportunity to provide safe and reliable hospitality experiences for all.” – Jason Brandt, President & CEO, Oregon Restaurant & Lodging Association

Contact:
Jason Brandt, President & CEO, Oregon Restaurant & Lodging Association
503.302.5060 | JBrandt@OregonRLA.org

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  • ABOUT
    • Contact Us
    • ORLA Board
    • OHF Board
    • ORLAMS Board
    • Staff
    • Industry Facts
    • Industry Groups
  • MEMBERSHIP
    • Restaurant & Lodging Membership
    • Allied Membership
    • Buyers' Guide
    • Cost-Saving Member Programs >
      • Coupons & Discounts
      • SAIF
      • Dell Technologies
      • Clover
      • Hospitality Insurance Program
      • ASCAP
      • BMI
      • Hospitality Partners
    • Lodging Listings
  • ADVOCACY
    • Take Action
    • Compliance & ADA
    • Federal Advocacy
    • Legislative Session
    • Local Advocacy & Leadership
    • Lottery
    • ORLA Outcomes
    • Meet the Team
    • Support PAC >
      • Donate to PAC
  • FOUNDATION
    • Foundation Board
    • Contribute
    • Guest Service Gold®
    • ProStart >
      • ProStart Championships
      • Prostart / CTE Resources
    • SHARE YOUR STORY
    • Workforce Development >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • TRAINING
    • Alcohol Server Training
    • Food Handler Training
    • ServSafe® Manager
    • Crises & Disasters
    • Guest Service Gold®
    • Industry Training
    • Oregon Tourism Leadership Academy >
      • Before You Apply
      • Experiential Learning Overview
    • Webinars
    • Workforce Resources >
      • Best Practices
      • Hospitality Job Videos
      • Restaurant Ready
  • RESOURCES / EVENTS
    • Ads & Sponsorships
    • Buyer's Guide
    • Blog
    • Calendar
    • Digital Publication
    • ORLA Events >
      • Awards & Recognition
      • ORLA Awards
    • Podcast
    • FAQs
    • Compliance & ADA >
      • Wage and Hour
      • Federal & State Agencies
    • Crises & Disasters
    • Resource Library
    • Sustainability >
      • Reducing Food Waste