ORLA's statement following Governor Brown's update on County Risk Levels
Two Counties Remain in Extreme Risk Level, Taking a Toll on Hospitality Businesses
“ORLA remains grateful for the continual progress being made toward restaurants in all counties bringing indoor dining back online. We must not forget the unforgiving toll the extended indoor dining closures are having on restaurants in Coos and Douglas counties as well as other businesses including lodging establishments attempting to survive in those regions of the state. With our ongoing success in vaccinating Oregonians and the increased supply on its way to our state from the federal government, it is time to move past our county risk categories and allow all restaurants and lodging establishments the opportunity to provide safe and reliable hospitality experiences for all.” – Jason Brandt, President & CEO, Oregon Restaurant & Lodging Association
Jason Brandt, President & CEO, Oregon Restaurant & Lodging Association
503.302.5060 | JBrandt@OregonRLA.org
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